Written by Adrianne Madden
Friday, 21 May 2010
For years, Northeast fishermen have railed against NMFS for basing increasingly stringent fishery management regulations upon questionable science. They've said that NMFS regularly puts fish stock health above the economic well being of fishermen and fishing communities.
On the West Coast, central California farmers and cities are suing NMFS, asserting that the agency is unfairly redirecting water from the Delta in Northern California to help struggling West Coast salmon populations rebound — thus putting fish stock health above the economic well-being of the affected communities.
U.S. District Court Judge Oliver Wanger chided NMFS on Tuesday for basing new rules designed to protect spring and winter salmon and Central Valley steelhead and green sturgeon upon — wait for it — questionable science.
Wanger said NMFS used "guesstimations" instead of the best science when determining guidelines for when pumping should be reduced. He said the agency didn't explore alternatives for the nearly year round pumping restrictions.
And when determining when pumping should be curtailed, NMFS relied on numbers of fish caught in south Delta pumps without considering the size of the overall fish populations.
Two years ago, Wanger jettisoned old rules that didn't adequately protect salmon. But the new rules, Wanger concluded, swing too far the other way; they don't take into account the severe impact they would have upon the regions of the state that would receive less water.
NMFS, Wanger wrote in his decision, should have looked for other options that would protect fish and humans.
"The stakes are high, the harms to the affected human communities great and the injuries unacceptable if they can be mitigated," Wanger wrote.
That likely frustrates salmon harvesters, who in recent years haven't been able to fish because of low salmon populations. They can easily argue that water has been overappropriated for human use at the expense of salmon.
But maybe what Wanger is seeking is a balance of water distribution that can serve the needs of fish populations with those of human beings — be they fishermen or farmers.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.