Written by Adrianne Madden
Friday, 14 May 2010
Not all U.S. industries are created equal. At least that's the conclusion you reach when you look at how the fishing industry and the oil industry are regulated.
One the one hand, we have the fishing industry. NOAA chief Jane Lubchenco is driving the push towards catch share management, and appears determined to implement the sector management system regardless of the economic toll it will take on the region's fishermen and their communities.
Industry advocates and legislators fear that the catch share management program will devastate the Northeast groundfish fishery and coastal communities unless alterations are made. Yet entreaties to Lubchenco and Commerce Secretary Gary Locke to raise catch limits enough to let fishermen survive until annual quotas can be more accurately set in future years are falling on deaf ears.
On the other hand we have the oil industry. The federal Minerals Management Service didn't require British Petroleum to have a $500,000 acoustic backup device for the Deepwater Horizon oil rig; it deemed the device too expensive. That probably looks like chump change to BP now.
On Friday, President Obama lit into the agency, "For too long, for a decade or more, there's been a cozy relationship between the oil companies and the federal agency [MMS] that permits them to drill," Obama said during a White House press conference in the Rose Garden. "It seems as if permits were too often issued based on little more than assurances of safety from the oil companies."
Thus we have two industries, both extracting natural resources that are treated very differently by the agencies that manage them. Alaska's Prince William Sound and now the Gulf of Mexico will likely never be the same following oil spills. So tell me again which industry is the better steward of our nation's ocean resources?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.