Written by Adrianne Madden
Friday, 30 April 2010
In the wake of this week's increasingly disastrous Gulf of Mexico oil spill, your heart can't help but go out to Louisiana's long suffering fishermen, who must have the patience of Job.
What haven't Louisiana harvesters had to cope with in recent years? Foreign imports were already depressing dock prices when Hurricane Katrina came rampaging through the region in 2005, throwing fishing boats onto land and destroying the industry infrastructure.
And as if that wasn't enough, Hurricanes Gustav and Ike roared through in 2008, wreaking similar havoc. Between hurricanes, infrastructure problems, low dock prices and spiraling fuel prices, Louisiana fishermen have somehow coped with a lot of adversity.
Now comes this latest blow, courtesy of a BP oil rig that exploded and sank last week. The word today is that it's spewing an estimated 200,000 gallons a day and could eclipse the 1989 Exxon Valdez spill as the worst U.S. environmental disaster in decades.
If so, it's going to have a chilling effect on Louisiana fisheries and its fishing industry. One can only hope that lessons learned from the Valdez debacle will spare Pelican State harvesters the lasting pain Alaska fishermen have — and continue — to endure.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.
The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.
Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.Read more...