Written by Adrianne Madden
Friday, 30 April 2010
In the wake of this week's increasingly disastrous Gulf of Mexico oil spill, your heart can't help but go out to Louisiana's long suffering fishermen, who must have the patience of Job.
What haven't Louisiana harvesters had to cope with in recent years? Foreign imports were already depressing dock prices when Hurricane Katrina came rampaging through the region in 2005, throwing fishing boats onto land and destroying the industry infrastructure.
And as if that wasn't enough, Hurricanes Gustav and Ike roared through in 2008, wreaking similar havoc. Between hurricanes, infrastructure problems, low dock prices and spiraling fuel prices, Louisiana fishermen have somehow coped with a lot of adversity.
Now comes this latest blow, courtesy of a BP oil rig that exploded and sank last week. The word today is that it's spewing an estimated 200,000 gallons a day and could eclipse the 1989 Exxon Valdez spill as the worst U.S. environmental disaster in decades.
If so, it's going to have a chilling effect on Louisiana fisheries and its fishing industry. One can only hope that lessons learned from the Valdez debacle will spare Pelican State harvesters the lasting pain Alaska fishermen have — and continue — to endure.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.