In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 30 April 2010
In the wake of this week's increasingly disastrous Gulf of Mexico oil spill, your heart can't help but go out to Louisiana's long suffering fishermen, who must have the patience of Job.
What haven't Louisiana harvesters had to cope with in recent years? Foreign imports were already depressing dock prices when Hurricane Katrina came rampaging through the region in 2005, throwing fishing boats onto land and destroying the industry infrastructure.
And as if that wasn't enough, Hurricanes Gustav and Ike roared through in 2008, wreaking similar havoc. Between hurricanes, infrastructure problems, low dock prices and spiraling fuel prices, Louisiana fishermen have somehow coped with a lot of adversity.
Now comes this latest blow, courtesy of a BP oil rig that exploded and sank last week. The word today is that it's spewing an estimated 200,000 gallons a day and could eclipse the 1989 Exxon Valdez spill as the worst U.S. environmental disaster in decades.
If so, it's going to have a chilling effect on Louisiana fisheries and its fishing industry. One can only hope that lessons learned from the Valdez debacle will spare Pelican State harvesters the lasting pain Alaska fishermen have — and continue — to endure.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...