National Fisherman


Mixed Catch 

jerryJerry Fraser is NF's publisher and former editor.

 

 

An important point is being obscured in the furor over NOAA fisheries enforcement practices in the Northeast.

This week Congressmen learned more about allegations that in November, enforcement documents were improperly shredded while the Commerce Department inspector general's office was conducting its investigation of enforcement practices. Reportedly as much as 75 percent of the material in then enforcement chief Dale Jones's files were destroyed.

People are rightly outraged over the enforcement mess — a Gloucester (Mass.) Daily Times editorial http://www.gloucestertimes.com/opinion/x154921592/Call-NOAA-actions-what-they-truly-are-obstruction-of-justice even calls for obstruction of justice charges to be brought against Jones should it be found that the shredding allegations are true.

But it seems like the fishermen whose fines apparently were excessive in relation to the violations that were committed are getting lost in the shuffle.

What recourse is there for fishermen who were fined so heavily that they were driven out of the industry? Can they be reimbursed for any amounts they paid that were over the average nationwide for similar offenses?

It's an idea that bears consideration. Doing so could be an important step in restoring balance to the relationship between fishermen and the fisheries enforcement branch.

Inside the Industry

The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.

Read more ...

The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.

Read more ...
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