In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Friday, 16 April 2010
An important point is being obscured in the furor over NOAA fisheries enforcement practices in the Northeast.
This week Congressmen learned more about allegations that in November, enforcement documents were improperly shredded while the Commerce Department inspector general's office was conducting its investigation of enforcement practices. Reportedly as much as 75 percent of the material in then enforcement chief Dale Jones's files were destroyed.
People are rightly outraged over the enforcement mess — a Gloucester (Mass.) Daily Times editorial http://www.gloucestertimes.com/opinion/x154921592/Call-NOAA-actions-what-they-truly-are-obstruction-of-justice even calls for obstruction of justice charges to be brought against Jones should it be found that the shredding allegations are true.
But it seems like the fishermen whose fines apparently were excessive in relation to the violations that were committed are getting lost in the shuffle.
What recourse is there for fishermen who were fined so heavily that they were driven out of the industry? Can they be reimbursed for any amounts they paid that were over the average nationwide for similar offenses?
It's an idea that bears consideration. Doing so could be an important step in restoring balance to the relationship between fishermen and the fisheries enforcement branch.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.