Written by Adrianne Madden
Friday, 19 February 2010
Bumble Bee Foods' decision to close the nation's last herring cannery is an excellent example of why U.S. fishermen are heading to Washington, D.C., for the fishermen's rally on Wednesday, Feb. 24.
Bumble Bee, which acquired the former Stinson Seafood cannery in Prospect Harbor, Maine, in 2004, announced its decision to shut the cannery down http://bangordailynews.com/2010/02/17/business/after-century-of-business-former-stinson-seafood-plant-closing/ Wednesday afternoon. Bumble Bee cites federal herring catch limit reductions as the main reason for the closure.
When Bumble Bee acquired the plant in 2004, the harvest limit was 180,000 metric tons. Today, it's half that.
The 2010 harvest limit is controversial. The revised Magnuson-Stevens Act gives science the greatest weight in determining catch levels. Given that and the need to take into account "management uncertainty" about the biomass numbers, fishery managers believed they had no choice but to make significant harvest cuts.
But industry advocates argue that the stock assessment data doesn't warrant such severe reductions. Now the Prospect Harbor plant, which employs 128 people and has been operating for more than a century, will close its doors on April 18.
Bumble Bee says it will provide severance pay and job placement counseling to the cannery workers who are losing their jobs. But the impact of the closing on the town of Prospect Harbor is going to be significant.
The closing is a real hit to that town's economy. How many towns have an extra 128 jobs in their back pocket?
But Magnuson-Stevens doesn't let managers give the socio-economic impact regulations have upon fishermen and fishing communities the same weight as scientific data regarding stock health. That imbalance must be addressed.
The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...