Written by Adrianne Madden
Friday, 19 February 2010
Bumble Bee Foods' decision to close the nation's last herring cannery is an excellent example of why U.S. fishermen are heading to Washington, D.C., for the fishermen's rally on Wednesday, Feb. 24.
Bumble Bee, which acquired the former Stinson Seafood cannery in Prospect Harbor, Maine, in 2004, announced its decision to shut the cannery down http://bangordailynews.com/2010/02/17/business/after-century-of-business-former-stinson-seafood-plant-closing/ Wednesday afternoon. Bumble Bee cites federal herring catch limit reductions as the main reason for the closure.
When Bumble Bee acquired the plant in 2004, the harvest limit was 180,000 metric tons. Today, it's half that.
The 2010 harvest limit is controversial. The revised Magnuson-Stevens Act gives science the greatest weight in determining catch levels. Given that and the need to take into account "management uncertainty" about the biomass numbers, fishery managers believed they had no choice but to make significant harvest cuts.
But industry advocates argue that the stock assessment data doesn't warrant such severe reductions. Now the Prospect Harbor plant, which employs 128 people and has been operating for more than a century, will close its doors on April 18.
Bumble Bee says it will provide severance pay and job placement counseling to the cannery workers who are losing their jobs. But the impact of the closing on the town of Prospect Harbor is going to be significant.
The closing is a real hit to that town's economy. How many towns have an extra 128 jobs in their back pocket?
But Magnuson-Stevens doesn't let managers give the socio-economic impact regulations have upon fishermen and fishing communities the same weight as scientific data regarding stock health. That imbalance must be addressed.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.