In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Wednesday, 27 January 2010
Wild-caught Alaska salmon has gained a new Target audience.
Word is that the Minneapolis-based discount store chain, aiming to give its customers a more eco-friendly option, is switching to selling wild salmon instead of the farmed variety. It announced Tuesday that it "has eliminated all farmed salmon from its fresh, frozen and smoked seafood offerings in Target stores nationwide."
That includes Target-owned brands Archer Farms and Market Pantry as well as national brands. It even extends to sushi; any sushi featuring farm-raised salmon will be made with wild-caught salmon by the end of this year.
Target says it made the decision in consultation with the Monterey Bay Aquarium "to ensure that its salmon offerings are sourced in a sustainable way that helps to preserve abundance, species health and doesn't harm local habitats." The aquarium considers wild-caught Alaska salmon as a "Best Choice" and Target notes the Alaska fishery is Marine Stewardship Council certified.
OK, cynics, you can quip that Target's decision is more about looking like a good eco-friendly citizen to what it refers to as its "guests" (read: customers) than it is supporting America's commercial harvesters.
But the bottom line is Target customers will not only be able to shop green, but get high quality salmon that's darn tasty and an excellent source of protein. And that opens yet another domestic market door for Alaska's salmon harvesters. Plus it raises the profile of U.S. fishermen amongst consumers. Target's decision is good news all the way around for fishermen.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.