Written by Adrianne Madden
Friday, 15 January 2010
Science above all else, we are told, is driving the train when managing the health of our nation's fish stocks. But it's getting hard to tell exactly what role science is playing these days.
Take the Atlantic scallop situation for example. Scientists have determined that the scallop population isn't overfished nor is experiencing overfishing. But the New England Fishery Management Council set the 2010 quota at a level far lower than what the council's Science and Statistical Committee had recommended.
Council officials said they based the 2010 quota on estimates of high fishing mortalities in 2008-09. The 56 million pound quota, council officials say, is well within the allowable biological catch total of 65 million pounds.
But the scallop industry asserts that the SSC recommended that the ABC could be safely set at 80 million pounds. The council decision to cut the quota and the fleet's fishing days by nine, industry advocates say, will result in a revenue loss of some $40 million to the fishery.
This of course ignited an uproar, and politicians jumped into the fray, this week persuading John Pappalardo, the council chairman, to schedule a review and possible reconsideration of the scallop situation at the council meeting in Portsmouth, N.H., in late January.
In addition to the scallop situation, there's a bill that's been introduced in Massachusetts to ban commercial striper fishing. Again, striped bass isn't overfished nor is overfishing occurring. The commercial fishery only landed 3.3 metric tons in 2008 versus 12.3 by the recreational sector.
So you can see the urgent need to ban the commercial fishery...
Commercial fishermen have long understood that good science will lead to better fisheries management. But the precautionary approach to management has taken hold to a point that it'd be hard to fault a fisherman for thinking that it doesn't matter what story the data tells, commercial harvesters won't be allowed to catch fish.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.