Written by Linc Bedrosian
Tuesday, 25 June 2013
It's said that the orange lobster is extremely rare — reportedly the chances of seeing one are about one in 10 million. But one of the rare bugs, whose color is caused by a genetic defect, made its way into a lobster trap in the Bay of Fundy on Friday.
The colorful lobster, which Elizabeth MacDonald is holding in this photo supplied by the New Brunswick Department of Agriculture, Aquaculture and Fisheries, is on display at the Alma Lobster Shop in Alma, New Brunswick. CBC News says that unlike his fellow lobster tank dwellers at the shop, the 5.4-pound orange lobster won't end up as someone's dinner.
The odds of seeing an orange lobster seem almost as long as those of Long Island Sound lobstermen, who have seen their fishery nearly disappear following a massive lobster die-off in the late 1990s, getting some good news. But Connecticut's few remaining lobstermen have at long last racked up a victory.
That victory comes in the form of a bill Connecticut Gov. Dannell P. Malloy signed into law last Friday — the same day the orange lobster was harvested. The bill bans the use of two pesticides, methoprene and resmethrin, near the Connecticut coast.
Lobstermen and state legislators gathered at the Darien Seafood Market on Monday where, as seen in the video below, state Sens. Bob Duff (D-Norwalk, Darien) and Carlo Leone (D-Stamford, Darien) discussed the dramatic impact the pesticides have had on the Long Island Sound lobster population and what the new legislation will do to help.
Lobstermen have long suspected that the pesticides at least in part triggered the lobster die-off. Officials now say there's evidence to suggest the pesticides did indeed play a significant role.
"Laboratory studies and research reports suggest exposure to these pesticides is a factor in degraded lobster health," says state Rep. Terry Backer (D-Stratford) in a news release from Leone's office. "Improved techniques used to detect the presence of insecticides recently revealed bioaccumulation of these compounds in tissue of lobsters collected from Long Island Sound."
Lobstermen hope the ban will trigger a rebirth of the Sound's fishery. Let's hope the odds of that happening are far better than those of seeing another orange lobster anytime soon.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska.
On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.Read more...
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...