In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 06 December 2012
Nathan and the Stone Crabs
By J.B. Crawford
Softcover, 216 pp., $12.95
"Stone crabs is the onliest things in the ocean that a man can take out, harvest, return to the water and then come back to harvest again," writes J.B. Crawford in his novel "Nathan and the Stone Crabs." "Stone crabs, they live on. Come back to fight another day."
Crawford, 78, is a Cortez, Fla., native and commercial fisherman who has worked in a variety of fisheries through the years. He also earned a bachelor's degree in English, graduating from the University of Florida with honors. Plus he holds two advanced degrees from Harvard, including a doctorate. And he's served a full career in public education, retiring as a California district superintendent.
Crawford added "author" to his resume last year. He calls "Nathan and the Stone Crabs" a tribute to a "unique and special way of life in a small historical fishing village on Florida's West Coast." It takes place in the fictional fishing town of DeSoto, set near Tampa Bay.
Nathan has come to DeSoto to visit his grandfather. His mom, B.D.'s daughter, grew up there, but prefers the world of fine dining in Los Angeles to what she perceives as a less refined lifestyle in DeSoto. But she sends Nathan to see DeSoto for himself and make up his own mind.
See it Nathan does, with B.D.'s help. He learns plenty about the town, its fishing heritage, and its hardworking people. The teenager goes stone crabbing with B.D. and his first mate, Hands, and learns for himself what it's like.
Nathan's interested in medicine, has taken first aid courses and wants to be a doctor, but he also finds the fishing life to his liking. He'll need to call on all his medical training when Hands becomes seriously injured one trip. Will Nathan be up to the test?
"Nathan and the Stone Crabs," moves quickly and offers plenty of information about life in the Florida fishing villages, their history, the stone crab fishery and the plight of fishermen impacted by the gillnet ban the state implemented in the mid-1990s. It's an easy read and a great way to introduce readers of any age to the commercial fishing life. It demonstrates how just like the stone crabs, commercial fishermen can suffer adversity, but they'll live to fight another day.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...