Written by Linc Bedrosian
Friday, 13 April 2012
Living to Fish, Fishing to Live
Life and Trials of Fishing Fever in Alaska
By Dennis Sperl
Ensign Group International, 2011
Softcover, 404 pp., $12.95
Exploring the 'fishing fever' phenomenon
"This book tries to explain the fishing fever phenomenon by examples of how the infection gets into one's blood," writes Dennis Sperl, a Petersburg, Alaska, fisherman in "Living to Fish, Fishing to Live". His book's stories and poems, Sperl writes, offer examples of "a life-long affliction that has no cure."
Sperl, 68, who fishes for salmon, halibut and shrimp on his wooden 58-footer, the Saga, caught the fishing fever as a youngster. On the book's back cover, Larry Lindstrom tells a story that illustrates how the fever still grips Sperl, whom we profile in the upcoming June issue of NF.
Lindstrom writes that once in the middle of a shrimp trawl, he asked Sperl if the excitement and anticipation of pulling in a net full of shrimp or hauling in a line full of salmon or halibut ever lessens with time.
"As we awaited the beam trawl to break the surface," Lindstrom writes, "he said, 'It might, but I have only been doing this for 50 years, so I'm not sure.' (His huge smile and pumping fist when he saw a good haul of shrimp in the net, proved that 50 years of experiences did not dampen his enthusiasm.)"
I'm betting all commercial fishermen can relate. Ultimately, Sperl's stories and poems illustrate the concept of loving what you do. You become so completely absorbed in what you're doing, hours pass and you hardly notice. And like Dennis Sperl, commercial fishermen are truly, fully, madly, deeply in love with their craft.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.