Written by Jen Finn
Friday, 30 December 2011
True Stories from Matinicus, Maine
By Crash Barry
Maine Misadventures, 2011
Hardcover, 130 pp., $18.00
Author’s stint as sternman on Maine’s Matinicus Island turns a wanderer into a writer
Only the folks who live and fish on Matinicus Island really know what the remote Maine island, located 20 miles out to sea, is like. Maine author Crash Barry doesn’t claim to be a Matinicus expert. But “Tough Island,” his memoir on the two years he spent there working as a lobster boat sternman offers one man’s view of what life there was like.
From the picture Barry paints, it wasn’t an easy one. A state ferry visits nine times a year and airplanes only land when the weather cooperates, which is seldom. The island,
devoid of any police presence, has long enjoyed a roughand-tumble reputation.
At age 23, Barry, whose résumé includes stints as a demolitionist, alpaca herdsman, cow milker and blueberry raker, moved to Matinicus in 1991. The island’s solitary nature suited Barry well. As the book’s back cover notes, his stay allowed him to “study a
unique society with a wanna-be writer’s brain, filtered through a thick lens of drugs, youth and hard work.”
“Tough Island,” is a darkly humorous and unvarnished snapshot of the island and its inhabitants. Barry’s publisher describes it as “a guided tour of a unique society told through tales of danger and drugs, sex and violence, death and sorrow…”
All of that is there, true enough, but the book is more than that, really. It’s also a portrait of an author as a young man, searching for an identity and a way to turn himself into a writer.
— Linc Bedrosian
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.