Written by Linc Bedrosian
Thursday, 05 December 2013
By William B. McCloskey Jr.
Skyhorse Publishing, 2013
Hardcover, 400 pp., $24.95
You'll get a taste of "Warriors," the prequel to William B. McCloskey's previous novels "Highliners," "Brokers" and "Raiders" in our January issue. The "Warriors" excerpt that begins on page 26 focuses on fishing in the early days of Alaska's king crab fishery. But the novel is about much more than that.
The "Highliners" trilogy focuses on the story of Hank Crawford's journey from green cannery hand to respected fishing captain in Alaska, a tale that spans from the early 1960s to the mid-1980s. Three important characters who appear in the three novels return as the main characters in "Warriors."
Crawford's future mentor, Marine Sgt. Jones Henry, Japanese officer Kiyoshi Tsurifune, and anti-German Resistance fighter Swede Scorden struggle to return to a normal life after World War II. Each man is wrestling with all they've endured during the war and want nothing more than to return to the fishing life.
For Jones, that means returning to Ketchikan, Alaska, to fish for salmon and king crab. Swede, too, settles in Ketchikan where he throws himself into work at a cannery, eventually becoming an executive. Kiyoshi returns to his family, trying to deal with the lost honor of his country's defeat, eventually helping his local fishermen get back on the water and becoming a seafood buyer. The three men's paths cross throughout the book, as Kiyoshi eventually becomes an ambassador for the Japanese trade.
But the fishing world is changing. Engines are replacing the sails on fishing boats that Jones and other fishermen have relied upon for years. A new union calls a strike during the height of salmon season. And an impending deal to allow the Japanese to fish Alaska waters angers many Alaska fishermen for whom memories of the war against Japan are all too fresh.
Each character's perspective on the war is enlightening. The passages about life in post-war Japan are compelling. So are those in which Jones wrestles with his war experiences; Jones just wants to fish and be left alone, and not have to think about what he saw in the war.
Against the backdrop of the changes in their lives and Alaska's fishing industry, each man must find a way to make peace with what they've experienced and with the changes coming to the burgeoning Alaska fisheries. All in all "Warriors" proves to be a worthy addition to the "Highliner" novels.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.