Written by Adrianne Madden
Thursday, 15 December 2011
The Scallop Christmas
By Jane Freeberg, illustrated by Astrid Sheckels
Islandport Press, 2009
Hardcover, 34 pp., $16.95
How often do you come across a Christmas story that has a commercial fishing backdrop? "The Scallop Christmas," does and it will make a nice addition to your family's holiday traditions.
According to author Jane Freeberg, who lives on Maine's Georgetown Island, the book is based on a true story told to her by a friend who lived most of the story. "It rattled around in my brain for 35 years," Freeberg writes, "and when it came to mind, I'd think, 'That's a great story, I ought to write it down.'"
The story she finally penned takes place in small New England fishing village; most of the men there are either fishermen or farmers, save for 10-year-old Marcie's dad, Lucas, the teacher in the town's one-room schoolhouse. One fall an unexpected bounty of scallops fills the town's bay. Lucas grants the local fishermen's request to shut school down for a week so they can take their children scalloping for a week.
The reason? Times are hard and scallop prices are good. But local rules state each fisherman can only sell one bushel of scallop per day for each person on his boat. Hence, the more family members you have on the boat, the better.
Marcie's five-member family goes scalloping, too, heading out on Lucas' old boat, the Pineapple. While the town's more experienced fishermen can use faster methods of harvesting the scallops, Lucas only has an extra-long rake to collect them from the bay bottom.
It's backbreaking, daylong work for Lucas to fill the family's five bushel baskets — especially since he has a trick shoulder that's all too prone to slipping out of joint. The week of scallop harvesting brings unexpected adventure — and eventually a wonderful Christmas morning surprise that Marcie never forgets.
The beautifully illustrated children's book has won Honorable Mention in the Maine Literary Award, and won the Maine Lupine Honor Award for a picture book of outstanding merit. It should be a welcome present for your child to find under the Christmas tree this year.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.