Written by Linc Bedrosian
Tuesday, 30 April 2013
On one hand, Monday's Groundfish Industry Rally at the Boston Fish Pier was a cry for help. NMFS announced today it is filing in the Federal Register its catch limits for 2013-14 Northeast groundfish stocks, which include major harvest limit cuts to key stocks in the Gulf of Maine and Georges Bank that will begin on May 1. Those cuts are expected to have devastating economic impacts on all industry-related businesses, communities and economies.
Some 300 fishermen and their families and groundfish industry advocates joined federal, state and local politicians in Boston to call upon the federal government for short- and long-term help and mitigation of the cuts. The rally's organizer, the Northeast Seafood Coalition, says that help is "critical to keeping our businesses viable."
But the event truly was a rally for the fishery. "We're trying to energize the industry," said Vito Giacalone, the coalition's policy director, following the two-hour rally. "People need to know that we're still here. We've got to get political."
Fishermen are disgusted by the council process, Giacalone says. It's not hard to see why. Over two decades, they have seen their ability to catch fish constantly reduced with each round of increasingly strict management regulations. Hence, Giacalone says, they're not attending council meetings.
But if the industry is to survive, fishermen's participation in the process is vital. Hence, the coalition organized the rally not only to say that the industry needs help, but to show the politicians that they have a constituency that still deeply cares about preserving their industry, and show fishermen that the politicians remain willing to fight on the industry's behalf.
"You're the strongest people I know," Mass. Rep. Ann-Margaret Ferrante told the crowd of fishermen. "We're still fighting and we're not giving up. We will do everything we can to ensure that every day, there's a proud fishing industry."
Massachusetts State Sen. Bruce Tarr was equally passionate about fighting to preserve the industry, labeling that fight "a sacred mission."
And if the federal government is willing to bail out big corporations when they get into trouble, Tarr said, it should be equally willing to assist the fishing industry.
"If companies are 'too big to fail,'" he told the crowd, "then for heaven's sake, the fishing industry is too important to fail."
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.