In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 11 April 2013
New England beer lovers can taste a new brew that pays homage to the region's iconic lobster industry. Meet Black Lobstah Lager, brought to you by the folks at Redhook Ale.
Seattle-based Redhook has breweries in Woodinville, Wash., and Portsmouth, N.H. Black Lobstah Lager is offered as part of Redhook's Backyard Series of limited run beers. Backyard Series beers highlight local businesses and resources and are sold in Redhook's New England markets.
According to a Seacoast Online story, the beer is based on an oyster stout, which adds oysters to barley and hops during the brewing process. New Hampshire Fresh and Local Seafood, a direct marketing collaboration between New Hampshire Sea Grant, UNH Cooperative Extension and the local fishing community promoting Granite State seafood, is sourcing the local lobster Redhook uses in the lager recipe.
New Hampshire Fresh and Local Seafood's website, NHSeafood.com, says Black Lobster Lager "has an understated saltiness to it and it will pair well with almost any seafood!"
Since I just learned about the beer Wednesday night, I can't weigh in on the flavor (though I suspect I'll be ordering one in the near future). But you have to like the idea of a product that opens lobster up to a new market, supports local fishermen and maybe even encourages consumers to buy and cook up some seafood to accompany that beer. That should qualify Black Lobster Lager as a real value-added seafood product.
National Fisherman Live: 12/16/14
In this episode, Bruce Buls, WorkBoat's technical editor, interviews Long Island lobsterman John Aldridge, who survived for 12 hours after falling overboard in the dead of night. Aldridge was the keynote speaker at the 2014 Pacific Marine Expo, which took place Nov. 19-21 in Seattle.
NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.