In Mixed Catch, NF Senior Editor Linc Bedrosian spotlights a wide range of commercial fishing-related news items from coast to coast.
Thursday, 11 April 2013
New England beer lovers can taste a new brew that pays homage to the region's iconic lobster industry. Meet Black Lobstah Lager, brought to you by the folks at Redhook Ale.
Seattle-based Redhook has breweries in Woodinville, Wash., and Portsmouth, N.H. Black Lobstah Lager is offered as part of Redhook's Backyard Series of limited run beers. Backyard Series beers highlight local businesses and resources and are sold in Redhook's New England markets.
According to a Seacoast Online story, the beer is based on an oyster stout, which adds oysters to barley and hops during the brewing process. New Hampshire Fresh and Local Seafood, a direct marketing collaboration between New Hampshire Sea Grant, UNH Cooperative Extension and the local fishing community promoting Granite State seafood, is sourcing the local lobster Redhook uses in the lager recipe.
New Hampshire Fresh and Local Seafood's website, NHSeafood.com, says Black Lobster Lager "has an understated saltiness to it and it will pair well with almost any seafood!"
Since I just learned about the beer Wednesday night, I can't weigh in on the flavor (though I suspect I'll be ordering one in the near future). But you have to like the idea of a product that opens lobster up to a new market, supports local fishermen and maybe even encourages consumers to buy and cook up some seafood to accompany that beer. That should qualify Black Lobster Lager as a real value-added seafood product.
National Fisherman Live: 9/9/14
In this episode:
Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest
National Fisherman Live: 8/26/14
In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.