Written by Linc Bedrosian
Thursday, 11 April 2013
New England beer lovers can taste a new brew that pays homage to the region's iconic lobster industry. Meet Black Lobstah Lager, brought to you by the folks at Redhook Ale.
Seattle-based Redhook has breweries in Woodinville, Wash., and Portsmouth, N.H. Black Lobstah Lager is offered as part of Redhook's Backyard Series of limited run beers. Backyard Series beers highlight local businesses and resources and are sold in Redhook's New England markets.
According to a Seacoast Online story, the beer is based on an oyster stout, which adds oysters to barley and hops during the brewing process. New Hampshire Fresh and Local Seafood, a direct marketing collaboration between New Hampshire Sea Grant, UNH Cooperative Extension and the local fishing community promoting Granite State seafood, is sourcing the local lobster Redhook uses in the lager recipe.
New Hampshire Fresh and Local Seafood's website, NHSeafood.com, says Black Lobster Lager "has an understated saltiness to it and it will pair well with almost any seafood!"
Since I just learned about the beer Wednesday night, I can't weigh in on the flavor (though I suspect I'll be ordering one in the near future). But you have to like the idea of a product that opens lobster up to a new market, supports local fishermen and maybe even encourages consumers to buy and cook up some seafood to accompany that beer. That should qualify Black Lobster Lager as a real value-added seafood product.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.