Written by Linc Bedrosian
Tuesday, 09 April 2013
Maryland residents hoping to land a summer job, listen up! If you're planning to live or work in the Ocean City/Salisbury/Cambridge area this summer, the Oyster Recovery Partnership may have a job for you.
Based in Annapolis, the Oyster Recovery Partnership was created in 1994 as part of a state action plan for reviving Maryland's once-thriving oyster stocks. It's a cooperative coalition of multiple partners that contribute to a large-scale restoration program to plant disease-free oysters back into Chesapeake Bay.
Dedicated to restoring the bay's oyster population, the partnership has planted nearly 4 billion oysters on 1,500 acres of oyster reefs, and through its Shellfish Recycling Alliance, recycled some 1,200 tons of shell used to fuel oyster growth.
The shellfish recycling program developed after local oyster shuckers contacted the partnership in 2010, concerned that thousands of oyster shells were shucked at area events only to be thrown away. Today, shells are collected from numerous Chesapeake area restaurants, caterers and seafood distributors. They're carted to the Horn Point Lab Hatchery, which uses the shells as setting material for spat that is planted in the bay and its tributaries. This partnership video explains the program in more detail.
And you, summer job seeker, could be a part of it. The non-profit organization seeks summer interns for its Ocean City shell recycling pickup, commuting between Cambridge to Ocean City and back, according to a post on the partnership's Facebook page.
Candidates must be able to lift a 30-pound bucket of shell, posess a valid driver's license and pass a drug test in order to operate a staff pickup truck. Pay starts at $10 to $12 an hour with experience.
Interested? Shoot the partnership an email at SRA@oysterrecovery.org. Good luck!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.