Written by Melissa Wood
Tuesday, 24 March 2015
her blog last week, so it was interesting to come across an item about it in a magazine for boat owners (i.e., recreational anglers). Calling it, “a complicated story, compounded by lawsuits and judges’ rulings” the magazine writer mentions that the red snapper fishery is the healthiest it’s ever been— so healthy that it’s worked against recreational anglers who catch their quota so quickly that their season was last year limited to nine days.I’ve been following the Gulf of Mexico red snapper controversy that Jes Hathaway wrote about in
(Of course the article fails to mention that those judges’ rulings were in favor of a suit brought by commercial fishermen against NMFS for failing to stop recreational anglers from overfishing. It also doesn’t mention that the healthy fishery is due to consistent and careful management by the commercial fleet.)
But the main point of the story may be an issue that both recreational and commercial fishermen can agree on: the need for better management of the United States’ saltwater recreational fishermen. That was also recognized by NOAA, which last month announced a new saltwater recreational fishing policy, “to 1) support and maintain sustainable saltwater recreational fisheries resources, including healthy marine and estuarine habitats; 2) promote saltwater recreational fishing for the social, cultural, and economic benefit of the nation; and, 3) enable enduring participation in, and enjoyment of, saltwater recreational fisheries through science-based conservation and management.” You can watch a short video about it below:
Though the two sides are often at odds, the recreational community’s concerns may sound familiar to their commercial counterparts, including public access, stewardship of the resource, better science and better communication between government agencies and the recreational fishermen.
They too have jobs that depend on a healthy resource, but that industry has also suffered in ways that the commercial fleet hasn’t. When the economy took a slide about 5 years ago, people stopped buying boats. Now that the economy is getting better, there will be more anglers on the water. Let’s hope that better all-around management helps prevent situations (and costly court battles) like red snapper in the gulf.
Here’s also hoping that the goal of better communication helps make those “complicated” fishery management stories a little easier to understand when sacrifices need to be made.
Written by Melissa Wood
Thursday, 19 March 2015
Old soldiers never die, but old boats do. After the Avalon was built in 1929 at the Skansie shipyard in Gig Harbor, Wash., the 66-foot purse seiner fished out of that port for the next 65 years, according to a recent Kitsap Sun article on her fate. Though she hadn't been active as a fishing boat since 1995, Avalon's most recent owner planned to restore her to fishing, but the ailing boat sank after she ran aground while being towed in the Hood River Canal in September.
That was pretty much the end for Avalon. Raised in October, she was declared derelict by the state Department of Natural Resources after her owner couldn't come up with a salvage plan, and she was towed to Port Townsend to be taken apart and put in the dumpster.
But fortunately her end is not quite so bleak. In recognition of her historic significance (Avalon's original build was mostly intact), the DNR contracted Gig Harbor BoatShop to take the boat apart and document every piece, which it did, earlier this month. The documentation was the first of its kind by the DNR, and it's an important step. Many old boats weren't built from plans or line drawings. When they're gone, no record of them remains.
Avalon has been documented in our pages too. A dig into the National Fisherman archives uncovers the 2003 story, "An era of their ways," by Lee Makovich. The article looks back on the golden age of Puget Sound's purse seine salmon fishery, sparked by the introduction of the gasoline engine. Before then, salmon fishermen rowed their small purse-seiners out to fishing grounds. Because of the long distances sometimes required to travel, sometimes groups of fishermen would collectively hire a tugboat to tow their boats to the grounds, splitting the costs among them.
Gasoline engines changed that. Boats got bigger and they could go farther, so they did. The 66-foot Avalon was first skippered by Andrew Skansie and then by his son, the late Antone Skansie, who worked for 54 years in the salmon business before retiring in 1990. Fishermen like Antone made the most of their boats' abilities. In the story, Skansie remembers fishing nonstop: He'd fish five days a week at Salmon Banks, unload his day's catch Friday evening then power out to Cape Flattery to fish for the weekend. On Sunday night he'd unload his catch at Neah Bay then ride all night back to Salmon Banks to start fishing again on Monday morning.
"Sure it was a tough life," Skansie said. "But that's how you made money those days."
Those days are over. Avalon may be gone too, but at least she won't be forgotten.
To find out more about the Avalon documentation project, read the Kitsap Sun story here.
Written by Melissa Wood
Thursday, 12 March 2015
Oysters aren't that smart, and that's good. Since Maine has no wild source of seed, it has to be produced in the lab. Chris Davis, a partner in the Maine-based Pemaquid Oyster Co., explains they trick oysters into spawning early by taking them out of the water around this time of year and putting them in warmer water.
There's further manipulating of the young. Once the larvae are ready to move from a swimming state to settle on the bottom, they cement themselves onto ground-up oyster shells the exact size of the larvae. The shells are ground up that small so that only one larva will fit on each one, producing single-oyster reefs instead of the big clumps you see in the wild. This way they grow a perfect looking shell that can be beautifully served as a half-shell on ice in the high-end restaurants for which these oysters are intended.
Davis spoke on behalf of the Maine Aquaculture Innovation Center, during a session on aquaculture for fishermen at the Maine Fishermen's Forum last weekend in Rockport. Some have already made the transition to aquaculture: National Fisherman has profiled people like waterman Johnny Shockley, a third-generation fisherman who grows oysters in Chesapeake Bay and sells them through his company Hooper Island Aquaculture in Fishing Creek, Md.
On the plus side, aquaculture can help sustain jobs on the water and be a way to commercially harvest native species whose populations are diminished in the wild. I learned about an interesting project at the forum when Chris Warner talked about his Heal Eddy soft-shell clam restoration project in Georgetown, Maine.
Maine's clams have been hit hard by invasive green crabs. Warner is tackling the problem by leasing from the town flats that were already sub-populated, planting them with soft-shell clam seeds and then covering those flats with nets to protect the clams from crabs. Since the project is in part a research project, he hasn't maximized his 2.3 acres but is testing out different net mesh sizes and what will happen in open areas between nets. It takes about three years for the clams to grow out, and Warner expects to have exclusive rights to that harvest.
And there's the problem. Many local harvesters don't like the idea of part of the flats becoming privatized, even though those flats were depleted before Warner seeded them. His project faces extinction this November if the town doesn't grant an extension, which he might not get because of public opposition. He says this cultural problem is a bigger problem than the technical challenge of fighting off green crabs.
But maybe projects like this are the only way to fight those invasive predators? Warner would like to see others follow his lead. In Maine you can lease up to 25 percent of the flats. He said 2 acres could support 120 nets, and he estimates a profit of $680 per net.
It's also risky, depends on the market and requires an initial investment of labor and money and then a further investment in time, checking on the nets every week. It also requires waiting about three years for that first harvest. But Warner says he imagines if you maximized 2 acres you could make the equivalent of 12 months in three months (that's also an estimate, of course).
Such an undertaking, said Warner, requires "fire in the belly, skin the in the game" and the acceptance of a delayed reward. Aquaculture is a whole different mentality from fishing.
"When you transition to farming you are now the manager of a small plot on the ocean in which you make an investment. You have to think about how to take care of the animals," said Dick Clime of Coastal Enterprises, who spoke about the business aspects of aquaculture at the forum.
But aquaculture also looks like a big part of the future of working on the water. Right now the U.S. imports 95 percent of its seafood. But if we were to maximize all U.S. wild fisheries, we'd only be able to meet demand for four months, according to Sebastian Belle of the Maine Aquaculture Association. Isn't local aquaculture a better choice than imported you-know-what?
What do you think about aquaculture efforts in your area? Is it something you're interested in? Can more be done to help fishermen make that transition if they want to? Or, like the clammers in Georgetown, do you see it as a threat to life on the open ocean range?
Written by Jerry Fraser
Thursday, 05 March 2015
Dawn M. Martin was appointed executive director of SeaWeb in 2004 and became president and chairwoman of the board in 2006. Before joining SeaWeb she worked for Oceana, served in the Environmental Protection Agency during the Clinton Administration and was with the American Oceans Campaign. SeaWeb was created by the Pew Charitable Trusts in 1995 and was originally called the Marine Conservation Initiative.
Q: What do you view as the takeaway from SeaWeb’s 2015 Seafood Summit?
As there were several important takeaways from the summit this year, I will mention two that have been repeated quite often during the last few days.
The first takeaway would be the focus on collaboration aimed at solving problems, rather than just talking about them and/or pointing fingers. This year the discussions really emphasized the need to make sure that we had the right people in the room to advance key issues.
Historically, one group that has been underrepresented in these discussions has been the producers, both the wild capture fishing communities and the fish farmers.
In order to ensure greater diversity of participants, SeaWeb established a Summit Scholars Program that enabled us to provide direct support to ensure the participation of fishers and groups whose approach to sustainable fisheries includes promoting community development and empowerment of the fishers and their families.
As an example, we were able to support Lance Nacio, a Gulf shrimp fisherman, to attend the summit as a SeaWeb Scholar this year. His level of engagement was quite significant, from adding an important perspective to the panels and weighing in on the sidebar conversations to leading a field trip for participants to witness firsthand his shrimping operation. I hope we can strive to have greater engagement by the fisher community next year in Malta, given the significance of the Maltese fishery in the European Union.
The second takeaway I’d like to mention is that at the last summit, in Hong Kong, FishWise held a workshop on the key mechanisms needed to combat illegal, unregulated and unreported (IUU) fishing and seafood fraud that served as a kick-off to a collaborative effort that came to fruition in New Orleans. Along the way Highliner Foods, National Fisheries Institute, and representatives of the Presidential Task Force on Combating Illegal, Unreported, and Unregulated (IUU) Fishing and Seafood Fraud joined the effort. This unique collaboration became an important part of this year’s workshop which advanced agreement on key data elements for traceability and provided a timely opportunity to discuss implementation of the task force recommendations with representatives from the task force.
Q: What differences do you find between summits in the U.S. and abroad?
Given that the summit started in the U.S., we have a core base of participants that view it as an essential element of their sustainability strategy. We are also able to attract a strong group of participants from the EU, given the leadership role that Europe has played on this issue historically and the fact that we have previously hosted summits in Barcelona and Paris. The last summit before New Orleans was held in Hong Kong, specifically to help build greater participation from Asia and to try to influence that important market.
While we have previously been able to attract participants from Asia, the Hong Kong Summit was the first major event focused on sustainable seafood in China, and the receptivity was quite strong. We clearly have a lot more work to do to develop a base of support in Asia but given the global nature of the fisheries market, we tend to get a good geographic mix wherever the summit is held.
It is, however, critical that we continue to strive to reach underrepresented geographies and sectors, such as the fishing community, in order to advance solution-oriented dialogue and to ensure better managed fisheries worldwide. Each location where we host a summit brings with it different challenges, as well as opportunities that are important for us to explore.
Q: How has the summit evolved since you started; in other words, what’s different, then and now?
The New Orleans Seafood Summit was our 11th, and many of the participants noted the evolution of the summit in their remarks, commenting specifically on the dramatic shift in the tone of the debate. I think this reflects the maturing of the movement, in addition to a concerted effort to move the discussion away from a platform to highlight the problems to a focus on collaborations — the purpose of which is to seek solutions.
In the earliest days, the concept of sustainability was just beginning to take hold, and our efforts were aimed at shifting the focus away from wildlife protection campaigns for fisheries to efforts aimed at making the “ocean-to-plate” connection. SeaWeb’s market research taught us that the way to get people/decision makers to address fisheries management in a productive, lasting way was to focus on fish as seafood.
Once that focus was established, we intentionally directed our efforts on integrating the other seafood stakeholders into the summit, such as scientists, the seafood supply chain, governments and the media. Today, we are able to focus less on the makeup of the convention itself and are now able to turn our attention to ensuring that we have robust solution-oriented dialogues that attract the right players to advance the issues.
Q: What goes through your mind when you contemplate distressed fisheries, such as New England groundfish?
That the social, environmental and economic impacts of fishery management decisions are inextricably linked. The integration of these essential components is a topic this summit has also helped put on the table for discussion. We need to talk about some of the negative social impacts of fishing, like forced labor, but we also have to recognize the positive social impacts fisheries provide communities and regions in terms of economics and food security.
The debate has changed significantly from the earlier days, and now I think everyone agrees that the goal is to have well managed fisheries that meet environmental goals, while also providing for the economic sustainability of the fishing communities that are often most affected by management efforts.
Q: What is the level of seafood/fishing industry participation? What are some of the things you do to attract industry to events like this?
Historically, we have had good representation from the seafood supply chain but there is always room for growth. On average for the last few years, the breakdown has been about 30 to 40 percent industry, and about the same percentage from the NGOs, with the remaining participants coming from the science, governments and the media.
An important part of our outreach effort is to work with our partners to encourage them to help us promote the summit to their networks, while also seeking opportunities to help them set up side meetings or other events to advance their own programmatic agenda at the summit.
The time and expense of traveling to the summit is something that we always consider and so, if there are ways to help people utilize the summit to meet other related goals, we do our best to accommodate them. We are sensitive to the fact that it is a luxury for many of our participants to be able to come to learn, network and seek solutions to some of the hurdles that they are experiencing on their pathway to sustainability, so we try to encourage opportunities for other business to be conducted while they are there.
Over the years, we have learned that making connections is as an important part of the summit experience, as is the learning from the program.
Q: You’re in Europe next year. The year after that maybe Asia? From the perspective of American impacts, three years is a long time. Is that something you think about?
We always need to think about our base and how to keep the folks from different regions involved in the summit. While we tend to draw a significant amount of our participants from the local country/region where the summit is held, we also have geographic diversity from other parts of the globe. For instance, this year we had representation from about 30 countries here in New Orleans, and I expect and hope we will be able to continue to have a strong showing from North America next year in Malta.
There is a lot of integration within the supply chain, and given the importance of the European markets to the producers in the U.S. and Canada, I expect we will see an even more diverse group of participants in Europe.
Written by Melissa Wood
Thursday, 26 February 2015
In August 2007, John Yates was fishing for red grouper in the Gulf of Mexico when an officer for the Florida Fish and Wildlife Conservation Commission boarded his vessel for a random inspection. The officer determined 72 of the estimated 3,000 fish on board were under the then 20-inch limit, set them aside in a crate on ice and ordered Yates to bring them to shore. Yates returned with 69 fish, and a crew member later told authorities that Yates had told him to throw the small fish overboard and replace them with properly sized ones. (Yates has disputed the charge, citing incorrect measurement methods and a miscounting of fish.)
Then, prosecutors threw the book at Yates. Instead of a civil penalty for the offense, Yates was charged under federal law of destroying evidence. Under that law he faced a fine and up to 20 years imprisonment if he "knowingly alters, destroys, mutilates, conceals, covers up, falsifies, or makes a false entry in any record, document, or tangible object with the intent to impede, obstruct, or influence" a federal investigation.
To understand the charges, you need to look back more than a dozen years. Remember Enron? This law was implemented in the wake of that company's 2001 financial meltdown that occurred after the company had been misstating income and equity by the billions, and for years, causing the largest bankruptcy in U.S. history. Thousands of investors lost billions of dollars; many of them were employees of the energy firm and also lost their jobs. Enron's accounting firm, Arthur Andersen, was convicted of criminal destruction of evidence, for shredding thousands of documents — by the truckload. Yates was charged with a similar crime for throwing over fish.
So essentially, a blue-collar guy was charged with a white-collar crime. Why is it never the other way around?
Yates was convicted and served 30 days in jail, but he continued to fight the federal charge, and this week, the U.S. Supreme Court decided 5–4 in Yates' favor. The court ruled that fish did not fall under the definition of a "tangible object" in the law's language since it was intended to prohibit corporate document shredding and because fish are unlike the records and documents that were specified in the destruction of evidence statute. (Yates did not fight a lesser conviction for removing property to prevent seizure.)
During oral arguments in November, Justice Antonin Scalia also reprimanded the prosecutors for excessive prosecution, which was reported in a story by Slate magazine: "This captain is throwing a fish overboard. He could have gotten 20 years. What kind of a sensible prosecution is that? ... Who do you have out there that exercises prosecutorial discretion? ... What kind of a mad prosecutor would try to send this guy up for 20 years?"
Yates won an important legal victory, but it's also bittersweet. In an interview with the Bradenton Herald (in the video above), Yates, now 62, says the conviction destroyed his fishing career. "It forced me into early retirement so now I'm drawing social security ... Right now the fishermen are probably making $110,000– $120,000 a year. There's nobody that's going to give up a seat for me to jump in there right now. I think my fishing days is over, and I wish it wasn't. I'd get back in a boat today if I could."
Written by Melissa Wood
Tuesday, 17 February 2015
I moved to the Blue Hill Peninsula five months ago. Though I was already used to winters in Maine, I was warned that Down-East winters would be tough. It turns out this February may be the coldest on record.
The bitter cold is particularly excruciating if you're a Maine clammer right now. Winter prices are higher than they've ever been ($2.10 per pound, according to a report from WCSH-TV), but many diggers either can't get to flats banked in by relentless snowstorms, or they are prevented from digging by iced-up shores and winds. You know the weather's bad when fishermen aren't able to take advantage of high prices.
It's not just cold. Relentless storms have taken a toll on Maine's other fisheries too by keeping boats at the dock more days than not. Those who do go out must be prepared for the worse. Last Saturday, on Valentine's Day, two lobstermen were rescued after their boat sank off Matinicus Island. They had been heading to Rockland to get supplies before yet another blizzard arrived later in the day.
Also anticipating that blizzard, on the same day I took my dog to the beach on Naskeag Point in Brooklin. On the beach sit boulders glazed over like large donut holes. Underneath my feet, sand and stones were hidden by multiple coats of snow and ice, ice and snow. Naskeag Point is where commercial fishermen hoist their catches up on the crane to the town dock.
Though the renowned sailing waters of Eggemoggin Reach are close by, recreational boaters are advised to use the ramp on Benjamin River. It wouldn't be wise to get in the way of a lobsterman impatient to get on (or off) the water. Where else can you go on the Maine coast where commercial fishermen take precedent over tourists? That's one of the reasons I like it here.
The reach is frozen now. The crane is still. Most of the lobster boats have been hauled out, but through the large flakes of snow already coming down I see a couple boats in the water. February is more than half over. The days are getting longer.
Spring is coming.
Written by Jerry Fraser
Thursday, 12 February 2015
Sometimes good things come in small packages, and sometimes small things come well packaged.
And so it was that a conference session on small fish, for which I had no particular expectations, turned out to be a one of the jewels of the three-day Seafood Summit in New Orleans (Earlier this week I wrote about conferences held on Day 1 and Day 2.)
I believe it's permissible to say "small fish" when speaking of forage fish, but I'm not sure. "There's no distinct, clear definition" for forage fish, said Dr. Konstantine Rountos, a marine ecologist and conservation scientist who studies the effects of human impacts on coastal ecosystems. Rountos said forage fish species share a "critical" role in the ecosystem transferring energy from plankton to upper trophic species.
Rountos was part of a three-member panel charged with "debating" the guiding principles for forage fish management.
The nonetheless rancor-free discussion brought to lively light the particular issues that attend forage fisheries and was a reminder that in an ever-more-populous world, "how we use" will be no less of a consideration than "how much we use."
Rountos, who advocated for the integrity of the ecosystem, was joined by Andrew Jackson, technical director of the International Fishmeal and Fish Oil Organization, and chef Barton Seaver, head of the Healthy and Sustainable Food Program at the Harvard School of Public Health.
Jackson, who, it should be noted, on Monday received a Seafood Champion Leadership Award from SeaWeb, made the case that vast amounts of forage fish are necessary to produce the food we eat – meat as well as seafood. If I understood him correctly (and if I didn't it's on me), 5 million tons of fish meal are the "foundation" of 35 million tons of aquaculture production, 150 million tons of pork production and 110 million tons of poultry production. (Pigs, for example, get 5 percent fishmeal for eight to 10 weeks in their weaning diets.)
And he noted that while fish meal production has come down in recent years, the tonnage of production it accounts for has more than doubled. By the same token, the price has increased by a factor of four, from $500 per ton to $2,000 per ton.
Seaver spoke of forage fish as "part and parcel of our cultural fabric," but noted that forage fishermen typically do not view themselves as fishing for human consumption. "We are looking at a systemic use issue," he said. In Seaver's view it might be wise to "catch less at greater value for greater purpose."
Jackson wasn't sure menhaden, for example, represented a greater purpose. "You'll struggle to get people to eat canned menhaden," he said.
Jackson says fish oil has eclipsed fishmeal in value and will eventually drive the forage fish industry. Barring innovation, he's probably right. Fish oil, which contains DHA and EPA, the long-chain marine omega-3 fatty acids, must be added to the diets of farmed salmon.
"If salmon [production] wants to double," Seaver said, "what are they going to do but let the EPA and DHA come down?"
On this note Rountos, the conservationist, seemed to share Seaver's "greater purpose" perspective. Don't manage for abundance, he said, "Manage for maximum energy content."
"We shouldn't think of forage fish as salvation for a growing population."
Written by Jerry Fraser
Wednesday, 11 February 2015
Those of us associated with the fishing industry often use the term "regime shift" to try to explain change in the ocean.
It now appears there may be a regime shift headed our way at the water's edge, with respect to how environmentalists, seafood label advocates, and ultimately, the public view farmed salmon.
A session entitled "Is It Time for a New Conversation About Farmed Salmon," at the Seafood Summit in New Orleans yesterday, highlighted the progress salmon farmers have made and the challenges they still face in their quest to earn broad consensus that their product is sustainable.
Salmon farmers contend with sea lice and pollution, consumers are wary of antibiotic use, and advocates for sustainability worry about the fish-in, fish-out ratio, which is how they describe the amount of fish meal consumed in producing farmed salmon.
But the reality is that salmon farmers are making progress. Scott Nichols, director of Verlasso, the only farmed salmon producer to have received a "good alternative" endorsement from the Monterey Bay Aquarium's Seafood Watch consumer guide, talked about his company's one-to-one fish-in, fish-out ratio and lower pen density, both better than worldwide averages.
And Alf-Gøran Knutsen of Norway's Kvarøy Fiskeoppdrett, talked about how his company is using lumpfish to combat the persistent issue of sea lice: they eat them. Not only are lumpfish preferable to pesticides, but over the years sea lice have become resistant to them.
If Seafood Watch is resistant to farmed salmon, Whole Foods made a decision to market farmed salmon that met its standards for production and traceability and embarked on a yearlong study to develop those standards.
"We could have said, 'There are too many things to worry about with farmed salmon, we shouldn't sell it,'" said Carrie Brownstein, the company's seafood standards quality coordinator. "But our model at Whole Foods is to create change."
Salmon, wild and farmed, is Whole Foods' largest selling seafood, Brownstein said.
Those of you who have read me over the years know that while I vastly prefer wild salmon to farmed, I am not offended by farmed salmon's very existence. I am convinced that farmed salmon paved the way for wild salmon to reach new markets by introducing salmon to Americans outside the Pacific Northwest and Alaska.
Nor should we feel threatened by the ascendance of farmed salmon. Fish consumption will continue to grow in this country, even if per capita consumption remains flat, which is unlikely in these health-conscious times.
By the same token, there will always be folks debating wild salmon vs. farmed. Some of them will likely be at today's session, "How Wild is Wild?" which will raise the issue of the relationship between wild, hatchery, and farmed salmon.
Indeed, the question came up at yesterday's session. "It's a complicated debate," said Peter Bridson, who is representing the Monterey Bay Aquarium's Seafood Watch program at the summit.
Written by Jerry Fraser
Tuesday, 10 February 2015
NOAA administrator Dr. Kathryn D. Sullivan yesterday opened the 11th Seafood Summit, in New Orleans, underlining the scientific agency's commitment to resilience in the "lives and livelihood" of Americans. But she very quickly focused her message on an audience of 500 or more people linked by their interest in seafood.
Sullivan, a high-achieving scientist who became an astronaut, flew on three shuttle missions and is the first woman to have walked in space, enumerated the agency's priorities as deriving information that enables it to "keep the pulse of the planet," evolving the National Weather Service "to build a weather-ready nation," and providing information and technology "to help our communities become more resilient."
Healthy fisheries and coastal communities, she said, are "central to ecological resilience."
And while NOAA may be viewed in many minds as overseeing marine fisheries in federal waters, Sullivan, who served as head of an aquaculture panel on the Pew Oceans Commission around the turn of the century, takes the broad perspective when it comes to seafood.
Half of the seafood Americans eat is produced by aquaculture, she noted, and much of that is imported. Citing the United Nations Food and Agriculture Organization's conviction that increases in the production of seafood will come from fish farming, Sullivan pointed to opportunity for U.S. enterprise. "Aquaculture is a bright spot and one we need to nurture," she said, because it offers the prospect of resilience and jobs to coastal communities.
The United States must "stop exporting jobs to countries that are more aquaculture friendly," she said.
NOAA has released a plan for the Gulf of Mexico that envisions 20 aquaculture operations developing over the next 10 years.
Sullivan serves on the presidential task force that recently released its recommendations on illegal, unreported and unregulated fishing as well as seafood fraud.
A number of countries turn a blind eye to IUU fishing, which she characterized as an "assault on global oceans," and as a result, she said, a collaborative effort by industry, conservation interests and nations fishing responsibly will be required to eliminate it. IUU fishing costs the United States billions of dollars a year, she said, and suggested that offending nations could find trade barriers imposed on their products.
She also called for traceability programs to combat seafood fraud.
At its heart, Sullivan said, NOAA is a natural science enterprise. "The cornerstone of work at NOAA is prediction," she said, and the agency's product is the kind of environmental intelligence that begins with weather, tide and current tables, satellite imagery and research.
"Demand for that kind of information continues to grow," she said.
SeaWeb, which describes its mission as transforming knowledge into action toward healthier oceans, has hosted a series of seafood summits, in the United States and elsewhere, since 2002.
In 2013, Diversified Communications, the owner of National Fisherman and the producer of the Seafood Expo brand trade events in Boston, Europe and Asia, entered into a partnership with SeaWeb to produce the Seafood Summit sustainable seafood conferences, which draw representatives from the seafood industry and conservation community from around the world.
Written by Melissa Wood
Tuesday, 03 February 2015
I always assumed that falling into cold water was more dangerous because you can die from hypothermia. It turns out that it's even more dangerous than that. Falling into cold water can also trigger something called "cold shock response," which can cause you to drown in an instant.
Here's an example of how it works. On the official Coast Guard blog, Paul Newman, a USCG boating safety specialist, points to the case of a man who had taken a stand-up paddleboard (also called a SUP) onto Lake Tahoe. The man had brought a lifejacket with him, but instead of wearing it, he tied it the leash of the board (which should have been around his ankle). About 50 yards from shore, he fell off and drowned instantly.
So what happened? Newman points out he didn't hit his head. Most likely, he died from cold shock response. Ever jump into a cold shower and gasp? It's that same reflex, he says:
"The sudden fall into cold water made him gasp underwater. Aspirating water he began choking, probably panicked and, sinking into even colder deep water, made ineffective, frantic movements with his arms which had been momentarily stunned by the cold water. He wasn't wearing a lifejacket and he died without ever surfacing."
According to findings from the 2008 research project Cold Water Bootcamp, cold water kills quickly and it doesn't even have to be that cold (just under 70 degrees F). That day on Lake Tahoe, it was summer and the air temperature 75 degrees with surface water temperatures around 60 degrees.
If cold shock response doesn't kill you in the first minute, within 10 minutes your limbs start to become incapacitated, making it difficult or impossible for even strong swimmers to get back to a boat. In about an hour, hypothermia sets in. As Newman repeats a half a dozen times, "wearing a lifejacket buys you time."
Though Newman targets his advice at recreational boaters, the same logic works for commercial fishermen who find themselves in cold water. Commercial fisherman Lee d'Entremont credited having his survival suit on with saving his life and those of two other crewmen and an observer from Canada's Department of Fisheries and Oceans when the 64-foot Poseidon Princess sank off Nova Scotia last weekend.
They had about five minutes after waking up in the early morning to don their suits and put out a mayday call before the boat sank beneath them. The three crew members made it into a self-inflating life raft, while the observer, David Murphy, spent over an hour in the water. Nearby fishing boats responded to the distress call and pulled them out of the water. All four were wearing immersion suits and all four survived.
That's no coincidence, says d'Entremont. "All the gear was up to snuff, everything was working good and I can't say enough about the immersion suits.... For the one I had, it was the ultimate thing to have on in that situation. Saved my life, other than that I only had shorts on," he recalled to CBC News.
According to d'Entremont he was lucky: He lost his cell phone on the boat, but he had left his wallet at home. Preparedness, not luck, was the reason he and others survived that sinking. Check your safety equipment and make sure it's in good shape and that you can get your survival suit on quickly.
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The American Fisheries Society is honoring recently retired Florida Institute of Oceanography director Bill Hogarth with the Carl R. Sullivan Fishery Conservation Award — one of the nation's premier awards in fisheries science - in recognition of his long career and leadership in preserving some of the world's most threatened species, advocating for environmental protections and leading Florida's scientific response to the Deepwater Horizon oil spill.Read more ...
The Marine Stewardship Council has appointed Eric Critchlow as the new U.S. Program Director. Critchlow will be based in the MSC US headquarters in Seattle. He is a former vice president of Lusamerica Foods and has over 35 years in the seafood industry.Read more ...