National Fisherman's Melissa Wood shares her stories as a writer and editor covering the U.S. fishing industry.
Thursday, 20 June 2013
This is not the food poisoning story you'd expect from the word "buffet" in the headline. I'm referring to all-you-can-eat phytoplankton buffets, also known as phytoplankton blooms, which cause massive oxygen-depleted "dead zones" in the Gulf of Mexico. NOAA predicts this summer's will be the biggest ever.
Why is this year's dead zone predicted to be the biggest ever? According to NOAA, flooding along the Mississippi will increase the amount of pollution that makes its way down to the gulf. The short video below does a pretty good job explaining how dead zones are created, though I thought it was a bit tongue-in-cheek, considering the scary levels of pollution we're talking about here. But it's worth watching for the explanations, colorful visuals, and numbers that you need to press pause for a moment to take in when you hear them.
The biggest number of them all is 1.7 million tons: that's the amount of phosphoros and nitrogen — mostly from agricultural runoff — the Mississippi dumps into the Gulf of Mexico each year. That creates food for phytoplankton. They gobble it and turn into big masses of phytoplankton blooms. As the video explains, those blooms become an all-you-can-eat buffet, attracting a high concentration of predators that create a high concentration of waste.
The dead zone arrives after bacteria that eats up the waste uses up oxygen in the water. The biggest ever reported was 8,481 square miles in 2002. NOAA predicts this year's will be between 7,286 and 8,561 square miles.
The frightening part to me is ALL of it, of course. But I'll try to narrow it down to my biggest concerns. First of all, the video explains the zones get stirred up by winds from summer to fall and conditions return to normal. Nice solution. Those in the fishing industry have already learned that the ocean is not some bottomless sink. Not all problems go away.
We can see the huge dead zones when they happen, which are bad enough, but what else is the pollution doing out there? When stocks go down or sea turtles die, many fingers point to the fishing industry, which must carefully monitor and adjust its catch and byctach. But nobody seems accountable for the dead zone. Why isn't anything being done to stop or at least minimize it?Add a comment
Wednesday, 12 June 2013
Often news from Canada doesn't make it across the border. If you haven't heard, three lobstermen from Cape Breton have been charged with the murder of a man suspected of stealing lobsters from their traps.
Though his body has not yet been recovered, divers continue to search for Phillip Boudreau whose overturned motorboat was found near the harbor entrance of Petit-de-Grat on June 1. The Canadian Broadcasting Co. reports the hull contained bullet holes and evidence that it had been rammed by a larger boat.
A source told the CBC that investigators believe the Twin Maggies crew caught Boudreau cutting their lobster traps the day he disappeared. Police have seized the Twin Maggies and charged crew members James Joseph Landry, Dwayne Matthew Samson and Craig Landry with second-degree murder.
The story's posting on Canadian Atlantic Lobster's Facebook page has mostly drawn comments about the senselessness of a man losing his life over lobsters. A couple commenters, however, are sympathetic to the lobstermen charged with Boudreau's death, while others blame low prices and government regulations for creating desperation among lobstermen.
Nobody should die over lobster. I agree with Lindsay M Labour, who commented that if the crew had spotted him poaching lobster, they should have taken video and given it to the authorities.
Lobster wars aren't new, but video cameras are everywhere now. Her comment reminded me of a story I read a couple of months ago about the prevalence of dashboard cameras in cars in Russia. Many motorists have them because the video is the only protection they have against widespread lawlessness on the road and police officers who accept bribes to lie in court.
Could a camera have made a difference in this case? I don't know. Sadly, the only thing we know for sure at this point is that a man is missing and probably dead, and the lives of all involved will never be the same.
Thursday, 06 June 2013
Last week I met the president of Iceland. Well, we weren't formally introduced, but I took his photo as he shook hands with folks at a reception held at the new Eimskip operation in Portland, Maine (that's him in the center of the photo below).
The Icelandic shipping company's choice as Portland for its North American operations center is supposed to be a good thing for our little port. As I walked around the terminal, I tried to find people with seafood companies on their name tags. I wanted to find out what they thought it meant for the industry here.
For Sean Bergen of Sustainable Seafood Sales, located just down the street, the answer was positive. He's an importer, and Eimskip's containers are expected to be delivering fish from Norway as part of their international cargo.
On the outgoing side, I talked to Derek Hardy of Island Seafoods (pictured), from Deer Isle, about three hours north. He had attended Maine International Trade Day, held earlier that same day where President Ólafur Ragnar Grímsson was keynote speaker. Derek's in the lobster business, and Eimskip's Portland home may help him if he sells those lobsters to Asia. He had even more "good news" to relay: President Grímsson mentioned during his speech that global warming is actually a good thing for northern ports like ours. Melting ice could cut down shipping times by as much as 40 percent during the warmer months.
In the talk about seafood I didn't hear groundfish mentioned at the Eimskip terminal — even though it's nearby docks where about 350 boats landed groundfish 15 years ago. Like many New England ports, Portland's industry has shrunk in terms of the number of groundfish boats, reeling from the double whammy of catch shares and the drop in quota of important species like cod.
National Fisherman covers all U.S. coasts, but when events happen close to home, we like to escape our cubicles and go. Last month my colleague Linc Bedrosian covered a much different seafood-related event in our backyard. He traveled two hours south to go to a groundfish rally in Boston. His story is in our July issue on page 14.
These fishermen are fighting for their livelihoods, and I think they're doing a good job. New England's groundfish industry has gained some powerful political supporters, and it may eventually benefit from the rejigging of Magnuson where talk of flexibility seems to be well-received. It's a fight on several fronts: In Maine, the legislature is trying to throw the industry a lifeline with a couple recent funding proposals.
Certainly they're having more success than protesters I encountered at Eimskip. Across the street, a scattering of animal rights activists had gathered with blow-up Shamus to protest Iceland's whaling commercial program, which has just resumed after a two-year hiatus.
When I walked out of the gated terminal, some of these protesters now sprawled on the grass as temperatures reached 90 on the last day of May. An occasional passing car beeped in support. Though President Grímsson may not have given their signs a glance, at least they're raising awareness, which is all you can do sometimes.Add a comment
Thursday, 30 May 2013
In 1868 a “wonderful fish” was brought up near Eastport, Maine. Nobody had ever seen anything like it before.
“This animal, part beast and part fish, is over 30 feet in length, and girths 21 feet. It has one enormous dorsal fin, two side belly fins and a broad, shark-like tail. About one-third of its length from its tail, in connection with small fins, it has two huge legs, terminating in web feet.”
I had been looking through the old issues of National Fisherman to find stories for the magazine’s “Back When” when I was stopped by a drawing of this monster fish sprawled on its belly with its enormous mouth gaping and looking gigantic next to the Victorian-era gentleman surveying it. The creature’s two back legs curled under like it was getting ready to pounce from feet that were drawn in the style of a mythical creature with sharp, pointed claws.
The description and picture were part of a 1963 article debating whether sea monsters exist. The topic came up after a skipper and crew on a New Bedford dragger reported seeing a giant sea monster having a huge body and a small alligator-like head. The writer pointed to the 1868 account from Harper’s Weekly as evidence that they may.
Every time I look at old issues of National Fisherman I’m reminded how everything old is new again, with issues like disputes over fishing rights coming up again and again. Even sea monsters are making news today too, but this time we’re creating them.
According to an article in Scientist Magazine, Canadian researchers found that genetically modified (GM) salmon are able to breed with wild brown trout. Though GM salmon are often called “Frankenfish,” their hybrid offspring may end up being the true monsters. In the experiment, they outgrew their GM salmon and wild trout parents as well as wild-type hybrids and wild salmon in tanks. They also beat wild salmon and GM salmon in a simulated stream environment, stunting the growth of the other fish — most likely because they couldn’t compete for limited food against the hybrid fish.
A representative for AquaBounty, creator of the AquAdvantage GM salmon, said this discovery should not have any environmental consequences because its fish — which is likely to become the first GM animal approved for human consumption in the United States — are sterile females raised in land-based tanks.
Does that reassure you? To be honest, I don’t know enough about precautions being taken to know whether they’re foolproof. But I do understand that we always think we know everything, and then we discover that we don't. It’s easy to laugh about supposed sea monsters, but when I read old issues of National Fisherman, I also see outdated attitudes about fishing, when the biggest worry was to scoop up as much fish as possible to out-compete foreign vessels.
That’s not a knock against fishermen. That’s history — and life — for everyone. We all make mistakes when we’re young then look back and know better. It happens all the time. On the East Coast, for example, salmon runs are just beginning to recover after the removal of dams that blocked their passage for decades. Will they as well as thriving West Coast populations be threatened by the approval of GM fish?
It seems like we’re taking a risk by unleashing a new “monster” on the world. Let’s just make sure we don’t make a mistake that can never be undone.Add a comment
Tuesday, 21 May 2013
When you write about commercial fishing, you write a lot about the downturns, the small fishermen squeezed out, the sinkings, the disappearance of working waterfronts and rising fuel bills (you get the picture). Sometimes, you just want to put some good news out there too, even if it means you have to dig a little to find it.
That's especially true for the Gulf of Mexico. When I visited Louisiana a couple weeks ago, a cold, wet spring had deflated blue crab production there. If that wasn’t bad enough for gulf fishermen, they’re also contending with oysters not being as productive as expected. But despite the bad news, I also heard optimistic predictions about oysters.
Chris Nelson, of Bon Secour Fisheries in Bon Secour, Ala., has survived a downturn before. His father started Bon Secour after returning from World War II. When he was in high school, Nelson remembers the company had 80 shrimp boats. Those were mostly sold out in the early 2000s; now they have two.
Nelson, whose great-grandfather was an oysterman, compared the species’ slow recovery to a cork pushed down into a bottle. The gulf, its seafood and fishermen, have taken some big hits over the last few years, from multiple hurricanes to the oil spill and the fresh water used to combat it that harmed oyster beds in its path:
“All those things individually would have been a problem, having them — boom, boom, boom, boom, boom, boom — it just pushed the resource down to the point where it’s taking longer to recover,” he said.
The good news? A slow recovery is better than no recovery, and the area is still prime for oyster production: “Louisiana is tremendously productive in its ability to grow oysters,” he said.
Let's hope "normal conditions" return soon. Instead of fresh water, too much salt water has been part of the problem this year, Steve Otwell, a seafood safety specialist at the University of Florida, told me. He’s a fascinating person to talk to about oysters (I interviewed him for a separate story I wrote for SeaFood Business) because he knows so much about them. He predicted oysters would return to normal production if the drought doesn’t continue.
One issue that was brought up several times was better marketing of oysters that come out of the gulf so that they are no longer a commodity, but a premium product that people pay more for — and fishermen make more money. The example you usually hear during these discussions is Alaska’s success making Copper River salmon a brand name.
Otwell says he has advocated for more oyster appellations for years. Appellations use geographic names to build distinction among products (like how wine is named after the regions the grapes are grown in). “It just builds a lot of romance back into the product,” he said.
He obviously felt strongly about making more Gulf oysters into household names. It makes sense as people love them even without the marketing effort.
“It’s such a powerful preference,” he said. “People demand that they want it raw, wow! How many products do we demand raw? Not many protein products. How many people want raw chicken? I don’t know anybody — that’s a pretty powerful preference.”
Above photo taken by Melissa Wood at Motivatit Seafoods in Houma, La.Add a comment
Thursday, 16 May 2013
With the season about to end on May 31, I drove five hours north to Eastport, Maine, this week to learn more about the fishery for elvers, which have been making headlines since last year when prices reached more than $2,000 a pound.
At first I imagined life must be pretty good for elver fishermen these days. Even though their price is down from last year, elvers, or baby eels, are still fetching about $1,700 a pound.
Their price is so high because the 2011 Japanese tsunami wiped out Asian eel farms that need to be replenished with baby eels. Maine and South Carolina are also the only states that allow the harvesting of elvers, and in Maine that demand brought in almost $38 million last year compared to $7.5 million in 2011 and half a million dollars in 2010.
This was unlike any other fishery I've ever written about. First of all, you don't get on a boat. Elvers are caught at night along riverbanks in either stationary fyke nets or with hand-held dipnets. Eels are catadramous, meaning they spend most of their lives in fresh water, but go out to sea to reproduce. The baby eels born at sea then make their ways to and up the rivers and streams along the coast.
It may not be a high-seas adventure, but there's certainly excitement along the riverbank. I heard stories of guns being brandished or shot into the air (everyone's packing, I was told), nets being cut and tampered with, and bad blood between long-time fishermen and newcomers hoping to cash in on the elver gold rush.
If anyone's getting rich, it's not the fishermen Down East, at least not the ones I met. Right at the Canadian border, it's a beautiful but down-and-out area with little to offer for jobs and industry. It takes about 2,400 elvers to make a pound, and elver dealer Tim Sheehan says people usually bring in an ounce here and there. "In order for me to get 30 pounds, I have to buy from 150 fishermen," he said. Sheehan guesses the fishermen making the big bucks have their own connections and aren't making a lot of noise about it.
But even dribs and drabs can equal a couple hundred dollars a day. Doesn't that make a difference? As David Nicholas picked out the glass eels among a bycatch of sand fleas and slippery adult eels in his fyke net, I asked whether he's planning to take a vacation or buy a new car.
"First thing I do is fill up the oil barrel. There's no work, you gotta save for tomorrow," he said (that's us talking in the photo above). I talked to him around 5 a.m. Later in the day he was planning to go "winkling," picking tiny periwinkles for about a $1 a pound.
There's more to this story, and I'll be sharing it in a future issue of National Fisherman. As always, thanks for reading!
Thursday, 09 May 2013
I never really thought about it this way before, but at National Fisherman, I’m working by watching you work. And while I’m watching you work, writing down what you’re saying and trying to understand technical details about fishing and gear, I can’t help but also wonder, “Could I do that job?”
No. Usually I don’t have to think hard about the answer. I love being out on the water, and the excitement of the net coming up with a mystery inside, but I can’t do what you do. A day on the water leaves me so tired I feel lucky to stay awake long enough to make the drive home and collapse into bed.
On Monday. I boarded a 22-foot Blackjack that took us through Louisiana’s Bayou Dularge to an oyster reef. It was my first time to the Gulf, and the inland fisheries surprised me. In the Northeast, where I’m from, most fishing takes place hours from shore. In Louisiana, waterways run alongside streets and through backyards; fishing feels like part of the neighborhood here, like the grocery store.
At least I could handle being on the water. The bayou wound through still waters. Ripples on the open water were smaller than the wake caused by passing boats, even a tiny crab boat, with two guys and a white bucket of blue crab they had hauled up from one of the many crab pots that dotted the waters.
The bayou is a bustling workplace though. As we headed out we passed shrimp boats docked and ready for the inshore season that starts next week. Here and there, a single conveyer belt along the shore showed us where sacks of oysters would be unloaded onto trucks. When we passed a gas station, a big black and white spotted pig shuffled inside a wire cage.
We left the shores behind when we finally made it to the open water and approached four oyster boats. The lake was quiet except for a hammering sound that we could hear as we got closer to the boats: a constant clink, clink, clink, clink, clink.
That was the sound of oystermen at work. I watched the oystermen hauling up dredges that scraped the tops of the beds below. Two men open the dredge, dumping the oysters onto a table, drop the dredge back into the water, and immediately they began hammering the big clumps, pounding the oysters apart and shoving them into growing piles on deck. Repeat. I was told that their work also includes hauling up big piles of oysters and moving them to other reefs where they can be more productive.
Our skipper, a charter boat guy known as ‘Lil Coon, shook his head watching them. He couldn’t do that, he told us. Being on an oyster dredge is a full day of hauling up the oysters, pounding them apart and sacking them up. I feel a twinge in my back thinking about it, all day long. These fishermen may not be rolling on a big sea, and they’re able to go home to bed at night, but I know I couldn’t do their jobs either.
I’ve learned a lot about commercial fishing at National Fisherman. What I’m learning is that if it’s not hard one way, then there’ll be something else to make up for that. It’s backbreaking, dangerous, dirty work. Not everyone can do it, but I feel privileged to be able to watch.Add a comment
Thursday, 25 April 2013
In 1623, a group of settlers arrived in what would one day be called New Hampshire, about 100 miles north of where pilgrims had landed three years before in Plymouth, Mass. But these settlers were not fleeing religious persecution. They came here to fish.
The Founding Fishermen came by way of an English land grant given to London fish merchants Edward and Thomas Hilton, and others, who established a fishing colony at the mouth of the Piscataqua River. On the shores, they built racks to dry and salt cod, which was so abundant and so valuable it could lure people across an ocean to catch it.
Four hundred years later, once-abundant cod is in trouble. Stock assessments show populations are not recovering despite conservation efforts. Either 400 years of fishing have taken their toll or other forces like predators and changing conditions in the Gulf of Maine have kept cod numbers down (some speculate they may also be in closed areas).
No matter the reason for cod’s scarcity, fishermen are disappearing here too. When I wrote about a day at sea on one of the state's last groundfish draggers (“Dragging it out,” page 22), I describe my trouble finding the Hampton marina, which is tucked away down a road that starts in the parking lot of a Chinese restaurant and goes through a condominium development.
I mention these details because I think it’s important to note how far this area is from being a fishing community. In the summer, Hampton is a beach resort, and like most of New Hampshire’s tiny coastline, it’s dominated by tourism and second homes, whose owners enjoy the pretty coastline and the state’s lack of income tax.
Most of the boats in Hampton’s marina are recreational boats, and when I went out in December, most of them were shrink-wrapped and perched on land. It was at least easy to spot David Goethel's 44-dragger Ellen Diane since it was the only one with the lights on.
As David (pictured above) says in the story, his is one of only three boats going out now, people are still in their beds when he leaves for the day and on their third cocktail when he comes back to port from the Gulf of Maine, where boats from Maine, Massachusetts and New Hampshire share the historic fishing grounds.
“That’s a community on the water,” David says. “They all fish at the same time, but go home to three different states. On land, they don’t even know I exist.”
Hampton is just a couple towns from where I grew up in Portsmouth, N.H., which is just across the Piscataqua from Maine. With a postcard-pretty downtown, Portsmouth is a lot less blue-collar than it used to be, but it is at least still home to giant scrap and salt piles that irk waterfront condo owners. Portsmouth’s fishing industry has been less fortunate. Its co-op shut down in 2007.
The fishing industry survives on lobster. Most of the state’s commercial fishermen are lobstermen whose resource is so abundant, they’re facing low prices amidst rising prices for bait and fuel. Their catch accounts for 70 percent of the economic value of New Hampshire’s landings, according to a 2009 report.
Speaking of lobster, New Hampshire draggers at least have one advantage over their counterparts in Maine. A bill that would have allowed them to land trawl-caught lobsters in Maine ports was voted unanimously down in committee on Wednesday, which means it will likely also face defeat when it goes before the state Senate and House.
I can see both sides of this controversial measure, but it’s too bad it was voted down without any solutions to keep the dwindling groundfish fleet intact.
It was hard to find a silver lining in this story, but I admire David’s resolve to keep fishing. Not only does he have to contend with regulations that seem almost designed to drive him off the water, but he also suffered near-fatal injuries about three years ago when he fell between his boat the dock. His mobility is still limited, but I don’t think anything will keep him from fishing. It was inspiring to watch that determination. I hope that comes through.
Tuesday, 23 April 2013
Yesterday was Earth Day. On the web, it was noted in tweets, blogs and Facebook posts. For some, talking about the environment meant talking about commercial fishing.
"Fish feeling pain not reason enough for you to stop eating them? This Earth Day, learn the environmental reasons." That was a tweet from Food Empowerment with a link to a web page detailing the crimes of commercial fishing.
The "environmental reasons" were many. Basically, if the ocean has a problem, commercial fishing is to blame. The only way you can save the ocean is by eating vegan — and tell your friends.
When you hear those kinds of messages, you can direct your friends to NOAA's Fish Watch site. It provides information about species and sustainable fishing. This video, for instance, gives the basics about what they need to know to buy sustainable seafood:
Most environmental groups are savvy enough to know you can't get people to stop eating fish, and they've focused their resources in changing policies.
I may not make any friends by saying this, but it's not all bad. Environmental groups' involvement in fishery management and sustainable labeling programs has been controversial, but at least part of their message is that there are sustainable choices consumers can make.
But the message should always be to buy local first. If you buy fish that was landed nearby, you support local fishermen and the working waterfront that supports them. Their activities help sustain the local economies of small coastal communities that don't have other industries they can depend on for employment. That, in turn, helps sustain a future as one generation follows the next into a career that is hard but suits the individuals who make it their life's calling. Common sense tells you they're heavily invested in keeping the resource around for the future as well.
As they say about the ocean, the environment, the earth — it's all interconnected.Add a comment
Tuesday, 16 April 2013
It's not a pretty story when we try to "manage" nature, but it's an interesting one. I’m reading the article “Deep Trouble: A High-Tech Hunt for Asian Carp” by Dan Egan. It was published in the Milwaukee Journal Sentinel last August, but came to my attention this week when the winners of the Pulitzer Prize — journalism’s top honor — were announced.
Egan’s piece was a finalist in the explanatory journalism category. He tells how bighead and silver carp were first brought here in 1963 and up through efforts to stop their entry into the Great Lakes today.
I want to share it because I think it’s an outstanding example of the kind of reporting and writing it requires to understand our nation’s fisheries, and our complicated history with them. I think you'll enjoy it too.
At first, these fish were going to be used as cleaners, eating up waste and weeds in fish farms in Arkansas — a “natural” alternative to chemicals. The second plan was to use them as a self-sustaining sewage treatment. Towns could feed them sewage and then fund their costs by selling the fish as food. Thankfully, the FDA stepped in before they made it to the market.
That’s how they got here, and this is how they got around: As Egan writes, it was the “tinkering with the hydrology of a continent” — the building of canals — that has given invasive species with any kind of foothold free access to the rest of the country.
The efforts to contain them are fascinating too. The electric barrier on the Chicago Sanitary and Ship Canal that is hoped will keep Asian carp out of the Great Lakes was originally designed to keep other invasive species in the Great Lakes (there are currently 186). By the time the barrier was built, those species had already made their way out of the lakes and into the Mississippi River basin.
There’s more, including the mystery of how close these invaders are to the lakes. DNA showed them to be in the Chicago canal, but they didn’t turn up in the body count after a 2009 poisoning of the waters that was designed to stop them in their tracks (yes, ironically, we're using chemicals to stop them). Click here to read the whole story.
Photo of bighead carp credit: Asian Carp Regional Coordinating CommitteeAdd a comment
Page 5 of 9
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...