Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Thursday, 24 January 2013
With temperatures in negative numbers, I’m tempted to Google images of an island in Mexico I’d like to visit this spring. Apparently if you go to Isla Mujeres at the right time of year you can swim with giant whale sharks in the clear, blue Caribbean water. I’ve never been but I’d like to go.
Right now I need to get back to work. But thinking about what spring holds for some in the commercial fishing industry is depressing:
Next week, the New England Fishery Management Council is expected to decide on cod quotas for the groundfish fleet. Another cod assessment came in this week that confirmed already dire reports. For inshore Gulf of Maine cod, cuts may be as high as 76.8 to 82.6 percent for each of the next three years (quota was already cut 22 percent this year).
We may see a part of this industry — especially small boats that can’t go after offshore catch — disappear completely in our lifetimes.
Small boats are in trouble in Alaska too. Those in the halibut fleet had hoped electronic monitoring would help them cope with the expenses and hassles of observer coverage requirements. But no. Last week a NOAA official told Sitka fishermen that electronic monitoring won’t be an option for two years. The new rules will affect about 1,300 small boats.
I thought about finding some positive news to write about next so I could contrast it with the bad. But I’m not going to do that. In life sometimes you need to look at the bad stuff full in the face and decide it’s time for a change.
So let’s change our attitude toward small boats. Both of these issues are especially damaging to small-boat operators, whose viability is critical not just to feed their families but also to support their communities.
We need to value them more. Fishery managers should make the preservation of small boats a bigger priority, but only outside pressure will make that happen. Could environmental groups, which have been enormously successful in implementing catch shares, put some of their efforts into making fishing communities sustainable as well? What do you think?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.