Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Tuesday, 20 November 2012
Next week I'll be going to the Pacific Marine Expo, the commercial industry's largest trade event. It's my first time at PME,which takes place from Nov. 27 to 29 at the CenturyLink Field in Seattle. There's a lot to do at PME so I've been trying to set priorities. In no particular order, here are five things I'm looking forward to at the show:
1. Question of the Day
This is part of my job out there. I'll be starting the show off on the show floor asking a "question of the day" for National Fisherman's Show Daily, a newsletter/magazine that will be handed out each day of the show. It's like a "man on the street," type thing. If I talk to you, we'll be putting your response and photo in the Show Daily.
It can be pretty interesting to ask a stranger a random question… Let's just say that journalism can be a lot like fishing — you just never know what you're going to haul up in your net.
2. The Show Floor
When you see a booth with a lot of people around it, something's going on. For me the interesting part of seeing these exhibitors in person at a show is to find out what products/services that people attending are excited about. What are the new products that people are really interested in? Of course a booth with a bunch of people around it could also just be one giving away some good free swag (that's good too).
3. Fisher Poets
On the third day of the Expo, a group of Fisher Poets will be performing at 11:30 a.m., right before the Fisherman of the Year contest at 1 p.m. in the Keynote area on the show floor. The performers are the same ones who are part of the Fisher Poets Gathering in Astoria, Ore., who've gotten national attention. I'm looking forward to hearing them.
4. Profitable Harvest
Also on the third day of the show, National Fisherman's Profitable starts at 8 a.m. with a breakfast with the editors. Jes Hathaway, Michael Crowley and I will be there to meet attendees, and then we'll be around for the rest of the event. This seems to me to be one of the most important parts of the show. It's not just how much you catch, but how you can make the most from that catch by saving on fuel and other costs.
5. Beer Garden
No need to explain this one, right? Also, I've heard Alaskan Brewing Company's Amber is very good so I'm hoping to try it.
Of course I'm also planning to hit as many conferences as I can, and I'll be at the National Fisherman show booth (#1021) as well. Looking forwad to seeing you at the show!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.