Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Tuesday, 01 July 2014
One hundred years ago, Americans ate oysters not shrimp. Our per-capita consumption of oysters back then matches what we eat in shrimp now. Shrimp is the most popular seafood today, but unlike those American grown oysters, most of it is farmed and imported.
The "seafood swap," according to Paul Greenberg, who pointed this out in a New York Times essay adapted from his new book "American Catch: The Fight for Our Local Seafood," goes beyond the high amount of imported fish we eat:
"While a majority of the seafood Americans eat is foreign, a third of what Americans catch is sold to foreigners," he writes. For example, three-quarters of Alaska salmon is exported while we eat imported farmed product from Chile. As a result, we are "radically disconnected from our seafood supply," writes Greenberg.
For fishermen, globalization has mixed results. One of the downsides, however, is that lack of connection between you and your community. How are people going to value their local fishermen and industry when they don't eat your fish?
That's one of the reasons why I believe serving fish in schools, part of the national farm-to-school movement, is so important (for the full story, see our August issue, page 20).
The farm-to-school movement puts local product on school lunch menus. For a community like Sitka, Alaska, it made sense to bring in local seafood, particularly salmon instead of imported processed fish and other proteins from the Lower 48.
Kids in Sitka are getting to know their fish and fishermen. They learn about salmon's life cycle in the Stream to Plate curriculum and they also meet fishermen who donate much of the fish.
Educating young minds could be the best way to get more Americans to value their local seafood. It reminds me of a conversation I had about Seafood 101, which uses the Newspapers in Education program to educate schoolchildren about fish and how fisheries are managed. Rebecca Reuter of NOAA compared the program to recycling. When she was a kid in the '80s, it was an up-and-coming trend first embraced by kids.
Now we all recycle. Can kids today do the same thing for local seafood tomorrow?
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the Councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...
Commercial salmon fishermen will have 12 hours to fish Oregon's lower Columbia River, starting at 7 p.m. tonight.
Biologists upgraded their forecast for the summer king run to 120,000, the largest since at least 1960.Read more...