Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Thursday, 13 March 2014
This week a series of public hearings began on proposed Amendment 28, which would reallocate a greater share of Gulf of Mexico red snapper to recreational fishermen. Commercial fishermen and others who support the gulf seafood industry are encouraged to attend a hearing and speak up against the change.
According to a briefing from the Coastal Conservation Association, the move would right a past unfairness that bases anglers' catch on an allocation that was made 30 years ago.
"It's not fair." If you're a parent you've probably heard those three words many times. You'll also know that when the question of fairness comes up, there's no way to settle it so everybody's happy.
But if we're going to argue about fairness, it should apply to all aspects of the fishery, not just allocation. Since 2007, the recreational fishery has gone over quota every year except 2010 (the year of the BP oil spill). Even though its "unfair" share is set at 49 percent, the recreational sector harvested 56 percent of red snapper in 2012, going over its quota by an estimated 440,000 to 880,000 pounds.
Can you imagine what would happen if commercial fishermen overreached their quota by half a million pounds in any fishery anywhere in the United States? My guess is that they would not be granted a bigger share of the quota next year.
Again, take a look at the public hearing schedule and make your voice heard. There may be more recreational fishers than commercial harvesters out there to argue in favor of this change taking place. But the greater seafood and restaurant industry that depends on a well-managed fishery and public who enjoy eating fresh Gulf of Mexico seafood should be fighting against this too.
Photo from NOAA
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
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March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
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The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.