Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Friday, 12 October 2012
I've got two stories to share that somehow seem appropriate for a Friday afternoon. For the first, sometimes it's good to get a reminder about why certain things are important — even if that reminder is an unpleasant one. National Fisherman's editor Jes Hathaway is a huge advocate for eating wild U.S. fish. Here's a reminder why that U.S.A. label is important:
Gross. One of the problems is that when people read things like this they sometimes think all seafood is bad (people aren't stupid but they have a lot to think about) so the message should be clear and simple: U.S. wild.
Repeat as necessary: U.S. wild. U.S. wild.
This next story isn't as gross, I promise. You may have noticed the web is buzzing with reports of a huge, softball-sized eye that washed up on Pompano Beach in Southern Florida. There's speculation that it once belonged to a giant squid or possibly a very large swordfish. I'm thinking that if anyone knows what kind of creature it once belonged to it would be fishermen, our readers. So what do you think? Have you ever looked into this eyeball before?
I imagine it was a moment you'll never forget.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.