National Fisherman

Coastlines 

melissaMelissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.

 

 

I've got two stories to share that somehow seem appropriate for a Friday afternoon. For the first, sometimes it's good to get a reminder about why certain things are important — even if that reminder is an unpleasant one. National Fisherman's editor Jes Hathaway is a huge advocate for eating wild U.S. fish. Here's a reminder why that U.S.A. label is important:

Asian Seafood Raised On Pig Feces Approved for U.S. Consumers

Gross. One of the problems is that when people read things like this they sometimes think all seafood is bad (people aren't stupid but they have a lot to think about) so the message should be clear and simple: U.S. wild.

Repeat as necessary: U.S. wild. U.S. wild.

This next story isn't as gross, I promise. You may have noticed the web is buzzing with reports of a huge, softball-sized eye that washed up on Pompano Beach in Southern Florida. There's speculation that it once belonged to a giant squid or possibly a very large swordfish. I'm thinking that if anyone knows what kind of creature it once belonged to it would be fishermen, our readers. So what do you think? Have you ever looked into this eyeball before?

I imagine it was a moment you'll never forget.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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