Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Wednesday, 24 October 2012
This morning, the editors of National Fisherman had a photo shoot, if you want to call it that. There was no make-up or hair people or special lighting. Instead of a photo studio we were at the fishing docks, where we made our way around stacks of green and yellow lobster traps, empty but still smelly fish holds, swarms of flies, and my favorite, a pile of freshly unloaded garbage bags to a beautiful background view of Portland Harbor.
We work for a commercial fishing magazine so being glamorous is not the point. This November the faces of Jes Hathaway, Linc Bedrosian and I will be plastered onto the National Fisherman booth at the Pacific Marine Expo in Seattle. We'll be there too.* With our photos up, hopefully you'll recognize us and say hello. Let us know what you think about the magazine, both good and bad — but please be kind about the photo.
We could also talk at breakfast. On the third day of this year's Expo, the editors of National Fisherman will be hosting a "working breakfast" to kick off the Profitable Harvest portion of the show. If you're not familiar with Profitable Harvest, it's just what the name says: three hours of presenters, panels, roundtables and networking all with the goal of helping you maximize your profits.
We've still got a lot to do as we get ready for the Pacific Marine Expo, which takes place this year on Nov. 27-29, the Tuesday, Wednesday and Thursday after Thanksgiving. Hope to see you there!
*Note: Senior Editor Linc Bedrosian will not be at the Expo, but Boats & Gear Editor Michael Crowley will be at the booth and at the Profitable Harvest working breakfast. Mike couldn't make it to the photo shoot, but we'll make sure to get his photo on the booth so you recognize him too.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.