Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Thursday, 02 January 2014
In 2012, a year after implementing catch shares in the West Coast groundfish fishery, NOAA was calling the program a success. It was hard to argue with the numbers: The fishery made $54 million in 2011 compared to its historical average of $38 million for 2006-2010. In addition, bycatch was down from 15 percent to 1.3 percent.
But some California fishermen are telling a different story about catch shares. Jeremiah O'Brien, director of the Morro Bay Commercial Fishermen’s Organization, called the program the "worst thing that ever happened to the fishing industry." Likewise, Jiri Nozicka of Monterey Bay told the Associated Press he hasn't been able to fish since spring because he can't find a monitor willing to go out on his trawler the San Giovanni (the Juneau Empire has a photo).
The lack of observers is hitting the fleet hard. “Financially, I can only say that multiple trips have been cancelled due to a lack of availability of these monitors, millions of pounds of fish have not been caught, processed and sold to markets and this is a loss of millions of dollars,” Michael Lucas, president of North Coast Fisheries, wrote in a letter to federal regulators that was also included in the AP report.
Electronic monitoring might help. Alaska's halibut longliner fleet is also pushing for the use of cameras instead of costly observers. That industry recently drafted an exempted fisheries permit for the use of cameras, which NMFS rejected because of a lack of technical specifications and performance standards. Its fleet also stands to lose its small boats if a more cost-effective solution to fund monitors isn't found soon.
Unfortunately, it may be too late for some in California. Beginning in 2014 fishermen can sell their quota, which was prohibited by a two-year moratorium when the program launched in 2011. Along with the loss of small boats also goes the fishing industries in the small ports they call home. If that happens, I wouldn't call it a success.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.