Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Tuesday, 17 December 2013
The often overlooked requirement of the Magnuson-Stevens Act is not overlooked by Madeleine Hall-Arber. As MIT Sea Grant’s marine anthropologist, she was one of the first people to closely study the social impact of regulations on fisheries.
In the field for 25 years, she works with New Bedford fisheries managers on how their decisions will affect their communities. In a new video released last week by NOAA she talks about New Bedford's Working Waterfront Festival.
While there is a rich heritage to celebrate in one of America's most historic ports, New Bedford is also the leading port in value, and Hall-Arber says that spreading the word about the importance of the industry today is an important goal of the festival.
"Part of the effort for the festival is to make the young people realize there's still an industry, there's still a value to working in the industry," she says.
As she points out, the value of those jobs goes beyond a paycheck. People who work in fishing should be proud of what they do. Their jobs put food on many people's tables — and not just their own.
Her words are a reminder of all that is lost along with the economic disaster facing the region's groundfish industry. But there are still those trying to keep this struggling part of the industry alive. When the New England council meets this week, the Northeast Seafood Coalition is proposing alternative management strategies that could help create stability in annual catch limits, Executive Director Jackie Odell told the Gloucester Daily Times.
The three-day council meeting started yesterday in Danvers, Mass. Those who are unable to attend can listen in on the proceedings by clicking on this link: https://www4.gotomeeting.com/register/865489879.
Learn more about Hall-Arber's work by watching the video below.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.