National Fisherman

I'm embarrassed. Yesterday I read the article, "12 Fish to Stay Away From" on This article doesn't discriminate about what type of seafood to avoid: many fish from different waters made the list (like Atlantic cod). As one commenter says, "I think they just listed every form of seafood currently sold in our stores and restaurants. So what ARE we supposed to eat?"

As a journalist, I'm embarrassed that this article uses one source (Food & Water Watch) to write about a subject the writer seems to know very little about. It reads as if the environmental group handed the writer a press release and it was copied verbatim. Where's the balance?

The problem goes beyond journalistic integrity. I write about fish and seafood every day, but most people don't have time to memorize what's good and what's bad — and to look into whether the group telling them these things has an agenda. Even if you agree with some of the choices on the list, most people will only take away this lesson: don't eat fish.

And this is the broader message that people are getting about your product, your livelihood. That it's bad.

We know that's not true. We know that all fish caught in U.S. waters is managed sustainably, and the only thing a concerned consumer needs to look for is seafood with the United States listed as the country of origin (those labels are required by law).

So what can we do? Tell your friends and family to buy local or U.S. product. You can also point them to websites like NOAA's FishWatch, a site intended for consumers that explains the U.S. fishing industry and its species. NOAA has also launched the educational initiative Seafood 101 to give consumers and especially kids a positive message about U.S. seafood and its health benefits.

For my part, I'm going to keep writing good stories about the people in America who work as fishermen. It's important to show the reality of the U.S. fishing industry and the people in it to counter the bad press and negative information. It's a battle, but it's worth fighting.

Speaking of press, do people in your community know about what you do? Contact a local reporter, or contact me about the possibility of sharing the story of your fishing life in the pages of National Fisherman. You can reach me at

Inside the Industry

NMFS recently released a draft action plan for fish discard and release mortality science, creating a list of actions that they hope can better inform fisheries.

We know that fishermen have to deal with bycatch by discarding or releasing unwanted catch overboard, but there is a data gap regarding how those fish survive.


A new study has identified a set of features common to all ocean ecosystems that provide a visual diagnosis of the health of the underwater environment coastal communities rely on.

Together, the features detail cumulative effects of threats -- such as overfishing, pollution, and invasive species,  allowing responders to act faster to increase ocean resiliency and sustainability.

Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
U.S. Canada Other

Postal/ Zip Code
© 2015 Diversified Business Communications
Diversified Business Communications