National Fisherman's Melissa Wood shares her stories as a writer and editor covering the U.S. fishing industry.
Thursday, 21 November 2013
The West Coast and East Coast may be apples and oranges when it comes to collaborative research, but which is the model for how it should be done?
“The West Coast has never not had the industry involved in cooperative research. You’ve always had good participation. You’ve got industry participation every level of the way,” said North Carolina skipper Jimmy Ruhle (right) during a session on cooperative research at the Pacific Marine Expo on Wednesday.
On the East Coast collaboration between scientists and fishermen has been a more recent development after years of the former not taking input from the latter seriously, he pointed out.
But the West Coast has room for improvement too, said John Gauvin, of the Alaska Seafood Cooperative. He looked at the level of NOAA involvement in various programs and found that it was more involved with the short-term ones, if involved at all. That kind of independence from NOAA could make it difficult for industry funded research to be implemented in fishery management decisions.
He believes a regional cooperative research program for Alaska — which doesn’t exist now — would provide an infrastructure for various efforts.
“Why wouldn't we want to have our own cooperative research program through NOAA like they do in New England?” he asked. “I really don't know if we’re the apples or the oranges.”
Research projects in the North Pacific run the gamut in size and scale, but what they all have in common is that NOAA manages the fisheries they study. Including NOAA in the collaborative process could make the information collected more valuable to Alaska's fisheries.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...