Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Thursday, 17 October 2013
Every year National Fisherman names three Highliners. These fishermen are not just rewarded for their considerable fishing skills, but also their commitment to the industry. I'm often amazed by how far some fishermen will go to promote their fisheries, protecting a way of life for themselves, other fishermen and often the coastal communities they call home.
So I was not surprised to see 2012 Highliner Dewey Hemilright starring in a recent video promoting his fishery on North Carolina's Outer Banks. Though the background is idyllic, Hemilright works hard throughout the year, gillnetting spiny dogs and targeting croaker and bluefish until April, longlining for mahimahi and tilefish in the summer and longlining for tuna and swordfish in the fall.
The video gives a taste of life on the 42-foot Tar Baby. He takes the time to explain his state's fisheries: How the Labrador Current and Gulf Stream converge to produce a diverse fishery. He points out technology on his boat in an easy to understand way. I believe this type of consumer education — direct from the fisherman — works better than any certification.
Speaking of Highliners, stay tuned for the announcement of our 2013 honorees, who will be named in our December issue.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.