National Fisherman

Coastlines 

melissaMelissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.

 

 

shrimpThough Louisiana shrimpers haven't asked for my sympathy, they have it. They have persevered through natural and manmade disasters and a marketplace dominated by cheaper, imported shrimp. Now their product has been put on the dreaded "red" list in the Monterey Bay Aquarium's Seafood Watch guide to sustainable seafood.

The red listing means that Louisiana shrimp should be avoided by those who use the guide to make purchasing decisions. That includes eco-friendly shoppers and also major retailers like Whole Foods, Costco and Trader Joe's.

Louisiana shrimp was put on the red list because the state does not mandate the use of turtle excluder devices (TEDs). The devices prevent turtles and other bycatch from getting caught in the nets. They are required in federal waters and by all Gulf of Mexico and South Atlantic states except Louisiana, which forbid their enforcement in a 1987 law.

It is possible the aquarium's Seafood Watch listing will force the state to change its bycatch laws, but in the meantime it will certainly hurt Louisiana shrimpers. Even those who voluntarily comply with federal bycatch recommendations will have their product on the red list.

The aquarium acknowledges this too. “Even when conscientious Louisiana fishermen voluntarily comply with regulations that protect sea turtles, the state’s mandate not to enforce this essential measure creates a critical conservation concern and an ‘Avoid’ recommendation for all shrimp caught in Louisiana,” said Margaret Spring, vice president of conservation and science for the Monterey Bay Aquarium, in a news release.

The message to fishermen: you could be doing everything right, and it's still not enough.

Photo of shrimp being unloaded at the docks of Bundy Seafood in Lafitte, La., by Ed Lallo/Newsroom Ink.

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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