National Fisherman's Melissa Wood shares her stories as a writer and editor covering the U.S. fishing industry.
Wednesday, 25 September 2013
In this photo, a Panamanian crew stands aboard their newly built shrimp trawler completed at Desco yards at St. Augustine, Fla. At the time, the Florida firm was the nation’s largest exporter of fishing vessels.
Imports were making news too. In 1963 for the first time imports made up more than half the total supply (57 percent) of U.S. fishery products (domestic catch plus imports). According to Fishery Statistics for 1963, the increase was thanks to a decline of U.S. production in fish meal and rise in imported fish meal from Peru. Today, imports make up 91 percent of the seafood Americans eat.
National Fisherman Live for Dec. 18, 2013
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...