National Fisherman's Melissa Wood shares her stories as a writer and editor covering the U.S. fishing industry.
Wednesday, 25 September 2013
In the days before imported shrimp, Louisiana led U.S. states in volume with 761 million pounds — 16 percent of the U.S. catch. California was the leader in value with $49 million thanks to ports like Monterey (shown), which was home to a large number of seiners targeting sardines.
Farther down the California coast, San Pedro was the port with the most landings with 348 million pounds. While Alaska accounts for half of U.S. landings now, its rich waters made up just 8 percent of the catch in 1963.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...