National Fisherman's Melissa Wood shares her stories as a writer and editor covering the U.S. fishing industry.
Wednesday, 25 September 2013
One of my favorite parts of working for National Fisherman is access to our archives. While certain issues are timeless — like disputes over who gets to catch what and where — it’s also amazing to see how much has changed in the world of commercial fishing. Take a look at our slideshow to see some of the differences between 1963 and today.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...