Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Thursday, 25 July 2013
I remember seeing green crabs on the beach when I was a kid. They were tiny and tended to scamper under rocks when I reached into tidepools to scoop up a starfish or a snail, which I always wanted to catch out before they shrank into their shells.
Green crabs were faster, and I couldn't always catch them. Sometimes I'd shift the rock to see where a crab had gone and it would disappear into the the whirls of sand. Someone told me they were an invasive species, which sounded exotic (I grew up in Maine), but I didn't think much of it. Apparently, no one else thought much of green crabs either.*
Now they've become a threat to mussels and clams, Maine's third largest fishery, and there are concerns that lobster will be next. Green crabs came from Europe reportedly riding over in the ballast water on ships. Though they've been here for more than 100 years, a couple of warm winters combined with warming water temperatures have caused populations to explode in Maine. Green crabs may be small, but as I saw, they can burrow down into the sand and eat tiny clam spat.
The state is taking action to limit green crabs, which you can read about here. Although there's no commercial fishery for the crabs, among the efforts is a private-sector initiative to grind them up into a protein that can be used for aquaculture feed. But the priority is to get rid of them. (Such initiatives are also of interest to those on the West Coast where they're a growing threat to shellfish populations there as well.)
How much it will take remains to be seen, but our track record for fighting invasive fish species is not good. Yesterday, a federal plan with a $50 million price tag was released in the latest fight against Asian carp's reaching the Great Lakes. The plan includes strengthening barriers as well as some alternative methods that include the use of water guns and hormonal fish love potions.
It's a lot of money, but that's just a fraction of what is being spent in the Asian carp battle. Including the $50 million, in four years the Obama administration will have spent $200 million. Plus there's no plan to get rid of these harmful invaders, which continue to spread in the Mississippi. They're just trying to keep them out of the Great Lakes, and no one's sure if it will be successful.
Will Maine's action be enough and in time to stem the green crab tide? I hope so. But it seems like too much of management is waiting until a problem becomes so great that it is often too late to solve.
*A historical note: Green crabs have gotten some attention through the years during other spikes in their populations. I found a 1959 article from National Fisherman's archives that reported a jump in green crab populations that were threatening Maine's soft-shell clams. Warming water temperatures were blamed for the increase then too.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
SeaShare, a non-profit organization that facilitates donations of seafood to feed the hungry, announced on Wednesday, July 29 that it had partnered up with Alaska seafood companies, freight companies and the Coast Guard, to coordinate the donation and delivery of 21,000 pounds of halibut to remote villages in western Alaska.
On Wednesday, the Coast Guard loaded 21,000 pounds of donated halibut on its C130 airplane in Kodiak and made the 634-mile flight to Nome.Read more...
The New England Fishery Management Council is soliciting applications for seats on the Northeast Trawl Survey Advisory Panel and the deadline to apply is July 31 at 5:00 p.m.
The panel will consist of 16 members including members of the councils and the Atlantic States Fishery Commission, industry experts, non-federal scientists and Northeast Fisheries Science Center scientists. Panel members are expected to serve for three years.Read more...