Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Wednesday, 17 July 2013
Last month I wrote that nobody should die over lobster after three Cape Breton lobstermen were charged with killing a man they allegedly caught stealing from their traps. (To update that story, Phillip Boudreau's body has still not been found.) Many people disagreed with me, at least on Facebook, where comments were all along the lines that "he got what was coming to him."
It must have been immensely frustrating for the crew of the Twin Maggies, especially since Canadian news outlets report that Boudreau had been (again, allegedly) stealing from them for years. I got more insight about what they may have been up against from "J.R.," who commented on the blog about his experience with a poacher while commercial crabbing. Even though the man was caught and charged, he was not punished beyond a fine and the loss of his recreational license for a year.
"If we wanted to pursue getting any compensation for our loss we had to hire a lawyer and sue in civil court. Even the officer handling the case was disgusted [with the] slap on the wrist he got. This would have taken more money and time off the water. So basically the man got a slap on the wrist for taking food off our table," he wrote.
Another poaching story came out yesterday from Australia. Commercial crab fisherman Greg Sichter of Sarina Beach was fed up with people stealing from and actually taking his pots. He had lost $4,000 in equipment since Christmas when he decided to take action. The problem is apparently an epidemic there with people thinking of pots as "fair game" according to one official.
So Sichter bought bright pink and gray floats so that nobody could claim they mistakenly thought his pots belonged to them, and he bought two portable cameras, which he hid in the mangroves. What he found shocked him: He knew some of the people who were stealing from him.
"It really hurts me to think that people who know us, and family people, would do this to us," said Sichter, who turned the images over to police. The violators face up to $55,000 in fines.
I understand the fishermen in Cape Breton didn't have mango trees to tie cameras to, but they did allegedly catch Boudreau in the act. Could they have filmed him on their camera phones? Maybe the product companies need to come up with an underwater camera that can be camouflaged in gear? But even that wouldn't do any good if the gear itself is stolen.
And after reading what happened to J.R., it made me wonder what options, if any, fishermen have for dealing with people who steal from their traps. For all I know, since few details have come out about the case, the Cape Breton fishermen could have tried many tactics before the violent confrontation with Boudreau.
But again, I don't think killing should be a solution. Not only is someone dead, but those fishermen are sitting in jail. How can they support their families now?
Photo by Melissa Wood
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.