Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Melissa Wood
Thursday, 11 July 2013
About a month ago a friend of my neighbor's stopped by (we share a backyard) and somehow we started talking about the Appalachian Trail. Chris had hiked it a couple years ago, and said it was a life changing experience.
The more he talked, the more I believed it. For a while after that conversation, I was tempted to drop everything and do it too. It was early summer in Maine. It was the right time of year to start on Mt. Katahdin and make it down to the Georgia woods in five or six months before winter really set in.
For now, I'm still here. The dream of escaping into the wilderness is alive but dormant — put aside by the distractions of everyday life. It was sparked again today, however, after I watched the video, "I am a Commercial Fisherman." It's part of the Indie Alaska series produced by Alaska Public Media with PBS Digital Studios.
Originally from suburban Connecticut, Toby Sullivan setnets for salmon with his partner, Katie Oliver, from Uganik Bay on Kodiak. The clichés in the story of his journey west — riding boxcars with a copy of Jack Kerouac's On The Road — make it no less inspiring.
"I remember thinking this is the life. I wouldn't want to be anywhere else," says Sullivan.
He's been fishing from Uganick for 31 summers, and in the video you not only see the stunning scenery but also feel the tranquility of this wild place. Watching Sullivan and Oliver poking around the bay on their skiff in the middle of alll that, it's hard not to want to join them.
Dropping everything isn't always feasible, but it can be possible. I'm still thinking about hiking the AT; for now it's a maybe. Life changing experiences don't happen every day — unless you fish in Alaska.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.