Melissa Wood is associate editor for Professional BoatBuilder magazine and a former associate editor for National Fisherman.
Written by Jen Finn
Wednesday, 25 January 2012
Hooked!: True Stories of Obsession, Death, and Love from Alaska's Commercial Fishing Men and Women
Edited by Leslie Leyland Fields
Everybody's a greenhorn at some point: Mike Crowley (National Fisherman's boats and gear editor) had been working dockside at Seward Fisheries when he got his chance to sail out of Petersberg on the halibut schooner Attu. The promise of a quarter share if he proved his worth was more than enough for Mike, who admits he would have gone for nothing (even though he spent the first part of the trip hanging over the railing, puking). Before they set gear, he was told to watch the water and "holler out" as soon as he saw the first halibut come to the surface. After hearing laughter from the fo'c's'cle, he very soon leaned that halibut are bottom feeders.
iThat story is part of the new anthology Hooked! True Stories of Alaska's Commercial Fishermen and Women edited by Leslie Leyland Fields. What I liked most about these stories was the honesty of the writers: Nobody comes across as a know-it-all or preachy, and they freely admit their mistakes — which of course make for good stories. On his first time out as a skipper, Sig Hansen tells the story of dropping two lines of 20 crab pots into 400 fathoms of water that he thought was 120 fathoms because of a double echo off the fathometer (that's $50,000 worth of pots gone forever). And Mary Jacobs admits that her bitchiness didn't disappear with maturity.
These are stories about fishing, the good times, bad times and sometimes tragic. I think Hooked! could be helpful reading for the next generation of greenhorns as a reminder that everyone has to start somewhere. We forget this over time, but we've all experienced that knot of anticipation in our stomachs and sleepness nights.
On his next trip, Mike remembers being nervous that he'd end up like the greenhorn he had heard was so incompetent that the crew put him the fish hold for a couple hours then sent him to his bunk for the remaining two weeks of his trip (allowed out only to use the head).
As you can probably guess, Mike turned out all right.
You can find Hooked! at Amazon.com or on Leslie Leyland Fields' website.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.