Jerry Fraser is publisher of National Fisherman. Melissa Wood is the former assistant editor of National Fisherman.
Written by Melissa Wood
Tuesday, 23 April 2013
Yesterday was Earth Day. On the web, it was noted in tweets, blogs and Facebook posts. For some, talking about the environment meant talking about commercial fishing.
"Fish feeling pain not reason enough for you to stop eating them? This Earth Day, learn the environmental reasons." That was a tweet from Food Empowerment with a link to a web page detailing the crimes of commercial fishing.
The "environmental reasons" were many. Basically, if the ocean has a problem, commercial fishing is to blame. The only way you can save the ocean is by eating vegan — and tell your friends.
When you hear those kinds of messages, you can direct your friends to NOAA's Fish Watch site. It provides information about species and sustainable fishing. This video, for instance, gives the basics about what they need to know to buy sustainable seafood:
Most environmental groups are savvy enough to know you can't get people to stop eating fish, and they've focused their resources in changing policies.
I may not make any friends by saying this, but it's not all bad. Environmental groups' involvement in fishery management and sustainable labeling programs has been controversial, but at least part of their message is that there are sustainable choices consumers can make.
But the message should always be to buy local first. If you buy fish that was landed nearby, you support local fishermen and the working waterfront that supports them. Their activities help sustain the local economies of small coastal communities that don't have other industries they can depend on for employment. That, in turn, helps sustain a future as one generation follows the next into a career that is hard but suits the individuals who make it their life's calling. Common sense tells you they're heavily invested in keeping the resource around for the future as well.
As they say about the ocean, the environment, the earth — it's all interconnected.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.