The Boats & Gear blog is overseen by our Boats & Gear editor, Michael Crowley. It explores new construction projects, electronics, gear and equipment for the commercial fishing industry.
Written by Jes Hathaway
Thursday, 24 July 2014
There are all kinds of reasons for buying a new diesel: air pollution requirements, better fuel consumption, weight savings (so you might go faster), a good maintenance record, or having the dealer and his mechanics near your dock when the engine needs servicing. But how about the engine’s ability to keep running after it has rolled 360 degrees?
What happens when a boat capsizes is engine oil gets into the cylinders through the crankcase ventilation system. That destroys the engine as a result of uncontrolled combustion.
Obviously, this is an extreme rough-weather situation or one you might find yourself in if you were crossing a bar at the mouth of a river, but MTU has a solution for this potential problem and designed its 8V 2000 M84L to keep running after rotating 360 degrees on its own axis.
The secret is a valve in the crankcase ventilation that closes based on how far the boat is inclined and opens when the boat returns to an upright position — hopefully it does.
MTU tested the engine using a rollover stand that was “capable of realistically simulating a genuine lateral rollover.”
Truth be told, the Series 2000 engine with the rollover feature wasn’t designed with fishing boats in mind. Though there are some fishermen out there nutty enough to be curious about the notion of rolling over, recovering and continuing to steam along as if nothing had happened. If you know one, best not to ship with him.
The intended target of MTU rollover work is 31-knot, 65-foot lifeboats for the Royal Netherlands Sea Rescue Institute. Those boats do now and then capsize and are designed to right themselves.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.