The Boats & Gear blog is overseen by our Boats & Gear editor, Michael Crowley. It explores new construction projects, electronics, gear and equipment for the commercial fishing industry.
Written by Linc Bedrosian
Thursday, 03 July 2014
The National Institute for Occupational Safety and Health recently released a very detailed analysis of injuries suffered by the crews of freezer trawlers and freezer longliners operating in the Bering Sea and Gulf of Alaska from 2001 to 2012. The 11-page report published in the American Journal of Industrial Medicine looks at fatal and non-fatal injuries; lists the nature of the injury, such as fracture, amputation, laceration, contusion; and notes the task being performed when the injury occurred, such as processing, handling frozen fish and hauling the gear.
One purpose of the study is to give boat owners, the Coast Guard and academic researchers information they can use to design equipment and develop work practices to eliminate as many injuries as possible.
They could start with the freezer trawler fleet, which had a fatal injury rate nearly twice that of the freezer longline boats, while the non-fatal injuries were 22 percent higher.
A majority of the non-fatal injuries among the freezer trawler boats took place while handling frozen fish in the freezer holds. Those accounted for 139 of the 409 injuries. Many of those injuries took place while stacking blocks of frozen fish. Second on the list was processing fish in the factories with 72 injures. The level of severity went from minor to serious.
There were 25 fatal injuries in the freezer trawler fleet with 20 deaths stemming from the sinking of the Arctic Rose in 2001, followed by the sinking of the Alaska Ranger in 2008.
Three of the five remaining deaths came as a result of falling overboard, one from being struck by a trawl cable and another from being hit by a hydraulic door.
In the case of the freezer longlining boats, a majority of the accidents took place on deck. The roller was the culprit, inflicting the crew with lacerations, punctures and avulsions from flying hooks. There were 61 injuries, mostly from working the roller. The freezer hold, responsible for 51 injuries took second place.
The freezer longline fleet had nine fatalities between 2001 and 2012. Three people died when the 180-foot freezer longliner Galaxy caught fire and sank in the Bering Sea in 2002. Three of the remaining six deaths were by drowning, two from blunt force trauma after being caught in a conveyor belt, and one from asphyxiation after being exposed to Freon in a confined space.
The injury rates for both the freezer trawler and longline fleets may be much higher as the report's authors note some injuries were unreported. "Not all injuries were accounted for in this study," the report says, "and thus the true risk of injury exceeds the amount measured in this study."
Still, it's obvious that enough people are being injured and dying that work should be done to make onboard work areas safer.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.