The Boats & Gear blog is overseen by our Boats & Gear editor, Michael Crowley. It explores new construction projects, electronics, gear and equipment for the commercial fishing industry.
Written by Jes Hathaway
Thursday, 26 June 2014
New Bedford’s State Pier hosted Commercial Marine Expo on June 11 and June 12. The surrounding docks were packed with scallopers, draggers and some gillnetters and clam boats.
Near the entrance to the show floor, was Notus Electronics, one of 119 exhibitors. Notus, based in St. John’s, Newfoundland, brought its latest product, which is particularly appropriate for New Bedford with its large scallop fleet.
The Dredgemaster is a wireless sensor that mounts on a scallop dredge and monitors how much wire is out, the dredge’s pitch angle and the heel angle. All three are critical factors when towing a scallop dredge. Run out too much wire and you lose the optimal angle of pitch for the front of the dredge — about 9 degrees. And you don’t want the dredge to roll over when it’s being set or towed.
Notus Electronics has been building sensors for the commercial fishing industry for 22 years. It’s not a newcomer to the game. But Commercial Marine Expo did have some newcomers to the fishing industry with interesting products.
One of them was Enforcer One out of Fayetteville, Ga. Enforcer One brought its line FireAde products, which are designed to extinguish both class-A and class-B fires.
Some products extinguish fires by cutting off the source of oxygen, but FireAde is a cooling agent that removes heat from a fire. It works so well that you are supposed to be able to spray your hand with FireAde, then aim a torch at your hand and not feel any warmth.
FireAde is a compressed foam concentrate that is added to water, in amounts from 3 to 6 percent. It leaves a layer of foam over the area that prevents additional combustion. The manufacturer also claims that from an environmental standpoint, FireAde is “relatively harmless.”
Now those are just two out of 119 good reasons to have gone to the show. Stay tuned to NF Live for video coverage of the show!
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.