The Boats & Gear blog is overseen by our Boats & Gear editor, Michael Crowley. It explores new construction projects, electronics, gear and equipment for the commercial fishing industry.
Written by Jes Hathaway
Thursday, 06 February 2014
Owners of fishing boats less than 79 feet will want to keep an eye on a proposed EPA regulation called the small Vessel General Permit (sVGP). If enacted, it would be the first regulation under the Clean Water Act to address discharges incidental to the normal operation of commercial vessels less than 79 feet in length.
Last year Congress renewed the EPA’s Vessel General Permit, which affects boats 79 feet and longer. It’s designed to reduce incidental discharges for boats operating within three miles of the coastline and in the Great Lakes. The sVGP would be a scaled down version of the Vessel General Permit.
A small portion of the Vessel General Permit requires the use of “environmentally acceptable lubricants for all oil-to-sea interfaces, unless technically infeasible” — that affects parts like stern tubes, thrusters and rudder bearings. The idea is to cut down on what the EPA says are “millions of liters of oil being released to the aquatic environment every year.”
Owners of larger boats also have to keep seals and equipment maintained to regulation standards, with fines for noncompliance.
There was a Congressional moratorium on applying permit coverage for incidental discharges to commercial fishing and recreational boats under 79 feet. But at this point, it looks like the moratorium will expire on Dec. 19, 2014.
What that will mean for boats less than 79 feet is unclear, as the potential regulation for the small Vessel General Permit is still in a draft form and hasn’t been released.
Boat operators may be required to use environmentally acceptable lubricants, or EPA may tone down the ruling to a recommendation to use an environmentally acceptable lubricant.
If the ruling requires a change for smaller boats, then operators will be paying about $1,200 for 100 liters of an environmentally acceptable lubricant versus $350 for non-environmentally acceptable lubricants. They would probably also have to change the oil-to-sea seals.
The ruling is likely to include something about engine oil control, fish-hold effluent and fuel management. Though these will probably be a list of suggested best management practices.
Owners of smaller boats can save themselves some surprises by inquiring at their local EPA offices about the small Vessel General Permit now, rather than waiting for the final rule to be handed down.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.