The Boats & Gear blog is overseen by our Boats & Gear editor, Michael Crowley. It explores new construction projects, electronics, gear and equipment for the commercial fishing industry.
Wednesday, 21 April 2010
There are all sorts of ways to be killed or injured on a fishing boat. Most of them are preventable. One type of injury that seems the most avoidable is machinery related: You are working on equipment when someone turns it on and your body parts are crushed or cut off, or you are electrocuted.
Avoiding this is smart for all parties concerned. It’s smart for you because you are still intact and functioning. And it is smart for the boat owner because he isn’t being hauled into court, where the damages can be notable. The Web site for one group of attorneys who obviously go after this type of case says they won a decision for $2.5 million for a fisherman who lost a hand because a machine didn’t have the proper guard on it.
I’m betting the fisherman would rather have his hand. And I’m betting the guy who started the engine on a boat a few years ago in Kodiak wishes he hadn’t. A diver was working on the boat’s prop. He was killed.
It happened again at the end of March on the factory trawler Ocean Peace, which was near Adak, an island in Alaska’s Aleutian chain, 450 miles west of Dutch Harbor. Joemar Lontoc was cleaning a fish-processing machine. When the machine was turned on, he almost lost a hand and had to be airlifted off the boat.
The way to avoid this kind of accident is not complicated: First, shut off all power to whatever it is you are working on; second, make sure everyone on the boat knows power isn’t to be activated to that piece of equipment.
The best way to do this is with a Lockout/Tagout program. As the name says, you put a lock on the power source to physically prevent someone from operating a switch, key or lever. The tag that accompanies the lock has your name on it and when the power was shut off.
Jennifer Lincoln with NIOSH in Anchorage, Alaska, and Jensen Maritime Consultants in Seattle, Wash., developed a handout explaining how Lockout/Tagout works.
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.