The Boats & Gear blog is overseen by our Boats & Gear editor, Michael Crowley. It explores new construction projects, electronics, gear and equipment for the commercial fishing industry.
Written by Jes Hathaway
Thursday, 26 September 2013
When most people think about the hazards of commercial fishing what comes to mind is going overboard, being nailed with a parted line, getting wrapped up in a winch, or going down with your boat.
That’s the gruesome, dramatic side of fishing, guaranteed to get some press attention. Fortunately, those types of injuries don't occur every day (though the threat looms). However, there’s a more persistent and painful side to this kind of work that is more apparent the longer you are in the game. The cause is mostly repetitive stresses to the lower back, shoulders, elbows, wrists and hands. If ignored they make fishing (and just getting around) uncomfortable at best.
“Strains, Sprains & Pains: Ergonomic Injury Prevention for Commercial Fishermen: A Pocket Guide to Ergonomics” from the Alaska Marine Safety Education Association can guide you through the basics of onboard ergonomics. Adapting your work area — deck, fish hold, hauling station, whatever — the equipment and how you fish to reduce those stresses can change the way you feel about your job.
The booklet explains how various postures and the forces they put on an individual — say, when hauling in a gillnet — can be stressful and what can be done to alleviate the situation. For instance, keep the load close to the body, and when pushing or pulling, have the load at mid-torso height.
Sometimes the tool needs to be altered. In a discussion on injuries to the wrists and hands, the organization recommends using a scraper with a built-in bend to minimize the twisting of the wrist, instead of using a fish scraper with a straight handle, which bends the wrist. Or use one with a hose fitting on the end.
That’s just a taste of the wide range of helpful hints in this informative booklet. Finding out more by contacting AMSEA at (907) 747-3287; www.amsea.org.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.