The Boats & Gear blog is overseen by our Boats & Gear editor, Michael Crowley. It explores new construction projects, electronics, gear and equipment for the commercial fishing industry.
Tuesday, 23 April 2013
National Fisherman’s June issue has a story on the pending classification and load line regulations for new commercial fishing boats (page 34). Those regulations are part of a larger group of requirements that started out with the Coast Guard Authorization Act of 2010 and were followed by the Coast Guard and Maritime Transportation Act of 2012.
Fishermen need to pay attention to these regulations, as they will be affected in terms of money and time. For instance, existing boats 79 feet or greater in length that undergo a major conversion will be required to comply with alternate load-line regulations; boats operating outside of three miles will be required to have a complete record of equipment maintenance and drills; boats will be required to have a dockside exam once every five years. (The Coast Guard says only 10 percent of boats have a dockside exam each year.)
The skipper operating outside of three miles must take a training program. In terms of safety standards, there will no longer be a difference between state-registered and federally documented boats. That means state registered boats will have to pack more expensive — but probably more reliable — safety gear. And that cellular telephone you’ve been passing off as your form of emergency communications — not allowed. It must be a “marine radio.”
Click here for a summary on the Coast Guard’s update of commercial fishing vessel requirements that was released by the North Pacific Fishing Vessel Owners Association to its members on March 12, 2013.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.