Written by Jen Finn
Monday, October 24, 2011 — It was a busy week for me, and finally a week with fish!
I left San Juan Island on Monday evening, traveled to Seattle (Fishermen's Terminal), then ran the Satisfaction 4 hours at 8 knots to Hood Canal. Linda, again, was my crew, and we found a mooring buoy around 3 a.m.
We started fishing at 7 a.m. and had close to a couple hundred fish for the day, most of which were caught in the morning. I left before the change-of-light set, which is always good when gillnetting salmon, to run for the fishing in Seattle's Area 10, which started at 5 p.m. Seattle fishing turned out to be rather slow, with only 50 or so fish for my efforts, which ended at 8:00 a.m. on Wednesday, October 26.
I was right back at it on Wednesday night, running to Hood Canal to make the Thursday 7 a.m. to 8 p.m. opening. This time I fished the whole period, which was a good thing because I had a nice change-of-
light set of 80 fish for a quick hour (total time) in the water. I could have let that set go a bit longer before the closure, but I (and my gear) would probably have drifted into the Hood Canal Floating Bridge on the ebb current, which is NEVER a good thing.
Again, I headed over to the Seattle side, a three-hour run, and wrapped up the fishing over there for another 45 fish.
Still scratchy in Seattle, but decent fish showing in the canal, it had been an exhausting week of no sleep, but with reward of fish.
TO BE CONTINUED…
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.