Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Monday, October 24, 2011 — It was a busy week for me, and finally a week with fish!
I left San Juan Island on Monday evening, traveled to Seattle (Fishermen's Terminal), then ran the Satisfaction 4 hours at 8 knots to Hood Canal. Linda, again, was my crew, and we found a mooring buoy around 3 a.m.
We started fishing at 7 a.m. and had close to a couple hundred fish for the day, most of which were caught in the morning. I left before the change-of-light set, which is always good when gillnetting salmon, to run for the fishing in Seattle's Area 10, which started at 5 p.m. Seattle fishing turned out to be rather slow, with only 50 or so fish for my efforts, which ended at 8:00 a.m. on Wednesday, October 26.
I was right back at it on Wednesday night, running to Hood Canal to make the Thursday 7 a.m. to 8 p.m. opening. This time I fished the whole period, which was a good thing because I had a nice change-of-
light set of 80 fish for a quick hour (total time) in the water. I could have let that set go a bit longer before the closure, but I (and my gear) would probably have drifted into the Hood Canal Floating Bridge on the ebb current, which is NEVER a good thing.
Again, I headed over to the Seattle side, a three-hour run, and wrapped up the fishing over there for another 45 fish.
Still scratchy in Seattle, but decent fish showing in the canal, it had been an exhausting week of no sleep, but with reward of fish.
TO BE CONTINUED…
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.