Monday, October 24, 2011 — It was a busy week for me, and finally a week with fish!
I left San Juan Island on Monday evening, traveled to Seattle (Fishermen's Terminal), then ran the Satisfaction 4 hours at 8 knots to Hood Canal. Linda, again, was my crew, and we found a mooring buoy around 3 a.m.
We started fishing at 7 a.m. and had close to a couple hundred fish for the day, most of which were caught in the morning. I left before the change-of-light set, which is always good when gillnetting salmon, to run for the fishing in Seattle's Area 10, which started at 5 p.m. Seattle fishing turned out to be rather slow, with only 50 or so fish for my efforts, which ended at 8:00 a.m. on Wednesday, October 26.
I was right back at it on Wednesday night, running to Hood Canal to make the Thursday 7 a.m. to 8 p.m. opening. This time I fished the whole period, which was a good thing because I had a nice change-of-
light set of 80 fish for a quick hour (total time) in the water. I could have let that set go a bit longer before the closure, but I (and my gear) would probably have drifted into the Hood Canal Floating Bridge on the ebb current, which is NEVER a good thing.
Again, I headed over to the Seattle side, a three-hour run, and wrapped up the fishing over there for another 45 fish.
Still scratchy in Seattle, but decent fish showing in the canal, it had been an exhausting week of no sleep, but with reward of fish.
TO BE CONTINUED…
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...