Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Tuesday, March 27, 2012 — I started to write this we were running in from the fishing grounds, looking to deliver our catch, on the evening of Monday, March 26.
We were on the run back in at 8 p.m., about 30 hours after we left Sitka to go fishing. This was a really quick, easy, and fun trip. We had a few pounds of cleanup fish to catch, to top off our quota — too much to leave but not enough to work too hard to catch — we baited up the gear we needed before we left on Sunday, March 25, then sailed a few hours northwest of Salisbury Sound (six hours from town), slapped out the gear, started hauling the next morning, and now we're done. We were scheduled to deliver Tuesday at 6 a.m.
So we made the delivery, did a few errands, and then got out of town in a hurry to beat the weather. We are leaving RIGHT NOW at 1:20 p.m. on Tuesday. This is definitely the most fast-tracked longline trip we had ever done. This schedule is mostly driven by our desire to take advantage of the nice weather.
TO BE CONTINUED…
Callifornia crabbing: Here's a fun video shot on the decks of the Majestik while catching Dungeness crab off the coast of northern California.
Over 500 lots of seafood processing equipment formerly owned by Adak Seafood will be sold at auction on Tuesday, June 18, starting at 10 a.m. Hawaiian-Aleutian Daylight Time at the Hilton Garden Inn in Anchorage Alaska.
The equipment is located in a recently updated 250,000 square foot state-of-the-art processing facility in Adak, Alaska. Farmington Hills, Mich.-based Hilco Industrial, which conducts 75 machinery and equipment auctions in a wide range of industries annually, will conduct the auction.
Adak Seafood opened originally as Ada Fisheries in Anchorage in 1986. The facility, updated in 2005, is located on the island of Adak, the southernmost city in Alaska near the western end of the Aleutian Islands. The facility processed cod primarily, as well as halibut, blackcod, crab and pollock, Hilco says.
Alaska fisherman and commercial fisheries activist Kevin Adams was elected chairman at the Alaska Seafood Marketing Institute board of directors meeting on May 9 in Anchorage.
The governor-appointed board consists of seven members: five seafood processors and two industry representatives actively engaged in commercial fishing. Adams was appointed to fill a harvester seat by Gov. Frank Murkowski in 2004.
With 38 years of fishing experience in Bristol Bay, Adams has long been an active member in the Alaska fishing industry, ASMI says. He has worked for both the Alaska Fisheries Development Foundation and the Bering Sea Fisherman's Association, and represents Alaska fishermen on numerous boards.