Written by Jen Finn
Tuesday, April 2, 2012 — After leaving Seward in a record 8-hour turnaround, we were back on the fishing grounds on the morning of Tuesday, April 2.
We tried a different spot, and fortunately the whales must not have liked the fish from this area, because they weren't nearly as bad as when we were in the Seward Gully. We fished exclusively for blackcod, but wound up catching a few straggler flat-ones along with the black-ones. Fishing was good, the fish were big, and everyone was happy.
We were fishing in a period of increasingly strong tides (the strongest tides of the year fall just before Easter). When the tides get bigger, the current gets stronger, and when fishing in the deeper waters where the blackcod dwell (200-500 fathoms or deeper), it makes the gear very difficult to haul because of all the drag on the line as it is being pulled through quarter- to half-mile-deep water with a strong current. Plus, if we get hung up on a glob of lost gear or God-knows-what down there, it makes it a really sticky situation — one ripe for losing gear.
Because of these strong tides, our plan was to fish just two days, then fish halibut for one day, which lie in shallower water where the strong tide would cause fewer complications. But it turned out the tides were already incredibly strong, and on the morning of the second day, although we had already started baiting, we cut the trip short, and didn't even set the gear we had just baited.
We were going to use the baited gear for halibut, but unfortunately just as we were finishing up our blackcod fishing efforts, there was a problem with the rudder assembly, which could have left us without steering, so after a quick repair we headed straight in without fishing for halibut. Instead, we took the bait off the gear by hand, which isn't nearly as exciting, or profitable, as throwing it in the water and waiting to see what comes up!
We were all done and headed in on the evening of Tuesday, April 3. It was a short trip, indeed.
TO BE CONTINUED…
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.