Tuesday, April 2, 2012 — After leaving Seward in a record 8-hour turnaround, we were back on the fishing grounds on the morning of Tuesday, April 2.
We tried a different spot, and fortunately the whales must not have liked the fish from this area, because they weren't nearly as bad as when we were in the Seward Gully. We fished exclusively for blackcod, but wound up catching a few straggler flat-ones along with the black-ones. Fishing was good, the fish were big, and everyone was happy.
We were fishing in a period of increasingly strong tides (the strongest tides of the year fall just before Easter). When the tides get bigger, the current gets stronger, and when fishing in the deeper waters where the blackcod dwell (200-500 fathoms or deeper), it makes the gear very difficult to haul because of all the drag on the line as it is being pulled through quarter- to half-mile-deep water with a strong current. Plus, if we get hung up on a glob of lost gear or God-knows-what down there, it makes it a really sticky situation — one ripe for losing gear.
Because of these strong tides, our plan was to fish just two days, then fish halibut for one day, which lie in shallower water where the strong tide would cause fewer complications. But it turned out the tides were already incredibly strong, and on the morning of the second day, although we had already started baiting, we cut the trip short, and didn't even set the gear we had just baited.
We were going to use the baited gear for halibut, but unfortunately just as we were finishing up our blackcod fishing efforts, there was a problem with the rudder assembly, which could have left us without steering, so after a quick repair we headed straight in without fishing for halibut. Instead, we took the bait off the gear by hand, which isn't nearly as exciting, or profitable, as throwing it in the water and waiting to see what comes up!
We were all done and headed in on the evening of Tuesday, April 3. It was a short trip, indeed.
TO BE CONTINUED…
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...