National Fisherman

April 4-9, 2007 — We were the first order of business at the Resurrection Bay Seafoods dock in Seward on the morning of Wednesday, April 4. Off-loaders were provided, which is always a bonus. We were paid an average price of $3.87 for both the halibut and blackcod, which was a great price for both. It was just a coincidence that both species had the same price, because their prices are based on totally different markets.

I was hoping to bait up and point the Discovery back out to the fishing grounds, but there were serious rumblings of a big storm blowing through the area. It was decided, because of the storm predictions, that we would not leave until Sunday at the earliest.

I was a bit deflated at the news of our being landlocked for the next few days, but I could deal with it. I would have a very productive time typing away on my computer, playing my accordion, or reading my book (the first one in a few years!). Unfortunately for my big plans the other guys tend to go stir-crazy when weathered in, so Mike decided to rent a car and go to Anchorage to kill a day. Everyone was going, and I would be the heel if I held out and didn't go. Mike said he received some kind of bonus for last year's blackcod, so he would spring for a hotel, dinner, and whatever else came our way.

So that distraction, which included taking in "Thursday Night at the Fights" and a dinner in a really expensive steakhouse, took us out of Seward until early afternoon on Friday. George (the weatherman), Mike, and Roald listened closely to the weather reports to see when it might let up.

Although there was no defined break in the weather, they decided to start baiting around noontime on Saturday, April 8. I think they just couldn't take sitting around any longer, because the weather reports didn't show any improvement in the near future. I bet if we had skipped the Anchorage trip we would have started baiting up a day earlier.

It was a good thing we started baiting. There becomes a sort of mental deterioration when five guys are trapped in a confined space with nothing to do. For example, I was banished from talking on the phone in the baithouse. I suppose after four days of having it be completely acceptable for me to talk on my phone at any time of the day or night, there had to be some sort of regulation to keep my phone usage in check. Either that or George had a hair up his ass.

We continued to bait on Sunday and finished up by early afternoon on Monday, April 9. We left to fishing as soon as we finished baiting, which wasn't soon enough; the tension in the baithouse was so thick it could be cut with a knife. There is no better cure for galley fever than doing what we came to do — go fishing.

TO BE CONTINUED...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
Try a FREE issue of National Fisherman

Fill out this order form, If you like the magazine, get the rest of the year for just $14.95 (12 issues in all). If not, simply write cancel on the bill, return it, and owe nothing.

First Name
Last Name
Address
Country
U.S. Canada Other

City
State/Province
Postal/ Zip Code
Email