Written by Jen Finn
June 25, 2011 — As I write this I have just returned from two openings in Egegik. We can fish in any East Side district through June 24, so I took in a couple of openings down there, where the fish come a couple days before Naknek. It was good fishing, and I made two openings there, and only missed one Naknek opening. I am now registered in Naknek, where I will spend the remainder of the season.
At this point the boat seems ready to roll; all of our projects have been accomplished. The crew is acclimated to boat life and ready for the season. Tomorrow my daughter Madeline comes in to join us for the remainder of the season. That will give us a crew of four, plus me as the skipper, for a total of five on board my old-school high-tech wood boat.
We started out our season fishing in Naknek doing an array of drills to teach Linda, the new deckhand, the way the deck works. Linda is my wife Maureen's trusted friend; she is a hard worker and has a great attitude. I opted for the hard-working-greenhorn-gal to supplement my fifteen-year-old daughter, so with those two gals and my two other regular crew, Edward and Anthony, the Sunlight III back deck will be a force to be reckoned with. I refer to my deck as the octopus because there are eight hands ready to pull the fish out of the net.
At this point the season is upon us. It is time to go fishing for the long grind. We are expecting to be fishing two tides per day, and going for it for all it is worth. The Bristol Bay season is short, and we have to give it our all. We are ready for that now.
TO BE CONTINUED
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.